Oat flour is one of those ingredients that is difficult to find – until you realize it’s already sitting in your cupboard! While recipe testing my Chocolate Toffee Oatmeal Lactation Cookie Bars I decided I wanted to use oat flour rather than whole wheat, but my market didn’t carry any. And lest you tell me to check a Whole Foods – we don’t have one. (boohoo). Not to fret, though! Turns out, I don’t need a fancy schmancy grocery store – just a food processor. Yay!
How to Make Oat Flour, Ingredients:
- Old fashioned oats or rolled oats (not quick cooking)
How to Make Oat Flour, Directions:
- Put oats in your food processor (I used my mini food processor) and grind until they become a powder.
- Store in a sealed container.