Cool whip candy (aka homemade 3 musketeers) made with milk chocolate, whipped cream, and chocolate melts are a delicious candy bar copycat!
This cool whip candy tastes exactly like 3 musketeers and are are so simple to make! We love preparing these during the holidays with some sponge candy, Martha Washington candy, and microwave peanut brittle.
Cool Whip Candy
Cool Whip Candy
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Why you’ll love this recipe!
📌 Three simple ingredients to make copycat 3 musketeers!
📌 Perfect for a holiday tray, giving as a gift or for a bake sale!
📌 Easy to make and even more fun to eat.
Cool Whip Candy Ingredients
- Chocolate – Milk chocolate chips.
- Whipped topping – Like Cool Whip, thawed.
- Almond bark – Chocolate flavored almond bar or chocolate flavored candy melts. Chocolate chips can also be used, but almond bark or candy melts tend to work better in this recipe.
Chocolate chips, almond bark, cool whip.
How do you make cool whip candy? (step-by-step directions)
⭐ First, line your pan with parchment paper making sure to overlap paper over the edges. Melt the chocolate chips, stirring until melted and smooth.
⭐ Next, pour chocolate into a large mixing bowl and mix. Add the whipped cream and beat until mixture is light and fluffy. Spread the mixture into the parchment lined pan, spreading evenly. Freeze until mixture has set.
⭐ Then, once mixture has become firm, remove from the freezer and transfer to a hard flat surface. Cut the edges to make a clean and even edged square. Then cut into bite sized candy bars. Spread bars apart and place back in the freezer.
⭐ Last, melt the chocolate bark, stirring until melted and smooth. Remove bars from the freezer and dip each one into the almond bark, coating the piece completely. Set each piece back on the parchment paper. Place in the refrigerator to allow the bark to set.
This no bake recipe is so simple!
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Preparation
Can I make homemade 3 musketeers ahead of time?
Yes, these are great make ahead treats. Store them in an airtight container in the fridge until you’re ready to enjoy.
What kind of chocolate to use for homemade 3 musketeers cool whip candy?
We used milk chocolate chips but you can also use semi-sweet chips to cut down on the sweetness.
What is the best way to dip each candy bar in the chocolate?
We like to use two forks to turn the candy bar around in the chocolate to make sure everything is coated evenly.
Drizzle with chocolate or top with sprinkles!
Storage and leftovers
How long does cool whip candy last?
These will keep for up to a week stored in an airtight container in the refrigerator.
Can I freeze homemade 3 musketeers?
Yes, wait until the chocolate has set and store in an airtight container in the freezer for up to 3 months.
We like to store the candy between layers of parchment paper to keep them from freezing together.
These taste just like traditional 3 musketeers candy!
Tips and tricks
✅ Be cautious while melting chocolate: If microwaving the chocolate chips, heat it in 10 -20 second increments and stir well between each session. This helps to prevent overheating and ensures even melting. Avoid overheating as it can cause the chocolate to seize or become grainy.
✅ After coating the candy, dip a fork in the chocolate and drizzle over the bars to make a fun design!
✅ Try using dark chocolate, white chocolate, or colorful candy melts for the coating to change up the flavors and look.
✅ Add some bright sprinkles or some coarse sea salt to the top while the almond bark is still wet for an extra pop of color or flavor.
Frequently asked questions
Can I substitute any other type of chocolate for the milk chocolate chips in this recipe?
Yes, you can experiment with different types of chocolate, such as dark chocolate or white chocolate, to customize the flavor of your Cool Whip Candy.
Can I add nuts or other mix-ins to the Cool Whip Candy mixture for added texture?
Absolutely! Feel free to customize your Cool Whip Candy by adding chopped nuts, crispy rice cereal, or other mix-ins to enhance the texture and flavor.
How can I prevent the candy bars from sticking together when stored in the freezer?
Layering the candy bars between parchment paper in the freezer can help prevent them from sticking together. Ensure they are well-separated before freezing.
Can I drizzle other toppings over the chocolate-coated bars for added decoration?
Certainly! Get creative with your Cool Whip Candy by drizzling caramel, colored icing, or other toppings over the chocolate coating before it sets.
What can I do if my chocolate coating becomes too thick while dipping the bars?
If the chocolate coating becomes too thick, you can add a small amount of vegetable oil or shortening and stir until you achieve a smoother consistency.
This is such a fun activity to do with kids.
What to eat with cool whip candy (serving suggestions)
These bite sized homemade 3 musketeers taste just like the real thing and are so simple to throw together. We like to add then to our holiday treat tray of Christmas M&M cookies, Grinch truffles, and Italian Christmas cookies.
More delicious bite-sized dessert ideas
- Crockpot candy
- Oreo truffles
- White chocolate covered Oreos
- Almond clusters
- Buckeye balls
- Cookie butter truffles
😍😍😍
Tools we love
- Casserole dish – We used in 8×8.5″ dish. I love this one that comes with a cover.
- Electric mixer – You can use an electric mixer to whip it together quickly.
Get our FREE Easy Casseroles Ebook!
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How to Make Cool Whip Candy
Cool Whip Candy
Ingredients
- 3 cups milk chocolate chips
- 8 ounces whipped topping (like cool whip)
- 24 ounces chocolate almond bark (semi-sweet chocolate, white chocolate, chocolate melting wafers, or candy melts also work)
Instructions
- Place 3 cups of milk chocolate chips in a microwave safe bowl and heat on high power in 20 second increments. Stir between each heat cycle until chocolate is fully melted and smooth. Pour melted chocolate into a large mixing bowl.
- Beat melted chocolate with an electric mixer on high power for about 30 seconds. Then add whipped topping and beat on medium speed for about 1 minute, until light and fluffy.
- Pour whipped chocolate mixture into a parchment lined 8x8" pan (make sure the parchment comes up high enough that you will be able to pull the mixture out). Spread mixture to even it out and freeze for about 30 minutes, until firm.
- Turn frozen mixture out onto a parchment lined baking sheet. Use a knife to clean up the edges, then slice into 16 equal sized pieces. Separate pieces a bit, then return tray to the freezer for about 15 minutes to re-firm.
- While candy is chilling, place almond bark in a microwave safe bowl and heat on high power in 20 second increments. Stir between each heat cycle until bark is fully melted and smooth.
- Dip chilled candy pieces in chocolate and coat completely. Return to parchment lined baking sheet to set. When candy is fully coated, use remaining bark to drizzle on top for decoration. Return to freezer or refrigerator to fully set, if needed.
Notes
Nutrition
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Cool Whip Candy
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