Microwave peanut brittle is a classic sweet, salty, and crunchy snack made with simple pantry staples and prepared entirely in the microwave!
This microwave peanut brittle recipe will be your new go-to recipe for bake sales and holidays! Enjoy it with a slice of white chocolate banana bread or some white chocolate covered oreos.
Microwave Peanut Brittle
Microwave Peanut Brittle
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Why you’ll love this recipe!
📌 Ridiculously easy to make, all you need is the microwave!
📌 An easy snack to take with you on the go.
📌 Simple to change up the flavors with other types of nuts!
Microwave Peanut Brittle Ingredients
- Nuts – Dry roasted or cocktail peanuts, salted.
- Sugar – White granulated sugar.
- Syrup – Corn syrup.
- Butter – Plain, not salted.
- Vanilla – Real vanilla extract will give you the best flavor!
- Baking Soda – This is what creates a reaction and aerates the brittle.
How do you make peanut brittle in the microwave? (step-by-step directions)
⭐ First, combine sugar and corn syrup in a microwave safe bowl and melt together in the microwave. Carefully remove and stir in the peanuts. Microwave again.
⭐ Next, add the vanilla and butter and stir the mixture. Microwave again and stir in the baking soda until it is foamy.
⭐ Then, pour mixture onto a cookie sheet lined with parchment paper. Let the mixture set.
⭐ Finally, once set, pick up the parchment paper and drop onto the counter to crack the brittle.
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Preparation
Use Caution!
When microwaving the peanut brittle, the mixture and the bowl will be extremely hot! Make sure to use oven mitts or hot pads and be extra cautious when removing from the microwave and stirring in the ingredients.
How long do I microwave the peanut brittle mixture?
Microwaves can vary a lot depending on brand and age. Your microwave may run hotter or cooler so we recommend doing a test run to see if the timing in the recipe works for you. We found 3 minute increments to work well for us.
What kind of nuts do I use?
You can use either dry roasted or cocktail peanuts but we recommend that they are a salted variety. If you want to change up the flavors you can also make this with cashews or almonds!
Leftovers and storage
Do I need to refrigerate the peanut brittle?
No, peanut brittle will actually become soft if stored in the fridge. Store at room temperature for best results!
How do I store microwave peanut brittle?
Store them in an airtight container as they can get sticky if left out too long. We like to store the pieces layered between parchment paper for easy removal.
Tips, tricks, and frequently asked questions
✅ If your peanut brittle is chewy instead of crisp and firm, it wasn’t cooked long enough in the microwave.
✅ Moisture is the enemy of peanut brittle and can cause it to become chewy after hardening. Try to eliminate moisture when setting and storing.
✅ If your peanut brittle is too thick, use a larger cookie sheet to let it spread out further.
✅ Try dipping the peanut brittle in chocolate after hardening for an extra sweet treat!
What to eat with microwave peanut brittle (serving suggestions)
We love how quick, easy and delicious this microwave peanut brittle recipe is! Whip up some no bake monster cookie bars and apple nachos and you’ll have after school snacks covered!
More awesome recipes using peanuts
- Peanut Butter Ramen
- Peanut Butter Mousse
- Peanut Butter Chicken
- Peanut Butter Fudge
- Peanut Butter Balls
- Peanut butter bark
- See all our peanut-y recipes!
Try these other delicious no bake recipes too
- Almond clusters
- No bake oreo cheesecake
- Patriotic pretzels
- Orange creamsicle pie
- Pecan pie balls
- See all our easy no bake recipes!
Tools we love
- Bakers half sheet – It’s cool, we only have about six of these bakers half sheets because they’re good for absolutely everything. Cookies? Yes! Steak? Yes! Cake? Oh yeh! Roasted veggies? Uhhhh huh!
- Silicone baking mats – Nothing sticks to these! Whaaaa?! Perfect for baking sugary cookies, or cheesy croissants. Use them in place of parchment paper.
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How to Make Microwave Peanut Brittle
Microwave Peanut Brittle
Ingredients
- 1 ½ cups dry roasted or cocktail peanuts
- 1 cup white granulated sugar
- ½ cup corn syrup
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
- Line a cookie sheet with parchment paper and set aside.
- In a microwave safe glass bowl or 4 cup pyrex measuring cup combine the sugar and corn syrup. Microwave on high power for 3 minutes.
- Carefully remove and stir in the peanuts. (Use hot pads or gloves, the bowl will be very hot).
- Return to the microwave and cook on high power for an additional 3 minutes. Carefully remove from the microwave and add in the vanilla and butter. Stir to combine.
- Return to the microwave and cook on high power for an additional 2 minutes. Carefully remove from the microwave and quickly stir in the baking soda until foamy.
- Pour peanut brittle mixture out onto the parchment lined cookie sheet. Don’t spread the candy, allow it to set for 1 hour.
- Once the brittle is set, pick up the parchment paper and drop in on the counter to crack the candy.
Notes
Nutrition
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Microwave Peanut Brittle
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Allyson Zea says
I didn’t realize you could make this in the microwave and it was so easy!
Abby says
This was so easy to make and turned out amazing!
Sharina says
I love having this microwave peanut brittle while watching my fav drama! It is brimming with flavors and so addicting!
Deborah says
Hi – Do you know if there a substitute I could use instead of corn syrup ?
My daughter and I have a corn allergy and this sounds delicious.