My husband, who does not like tomatoes or soup (and only tolerates garlic) has voluntarily eaten two bowls of this already. It’s THAT good. And when you see how easy it is? *Love*
Tomato & Roasted Garlic Soup Ingredients:
- 4 heads of roasted garlic (or 30 – 40 roasted individual cloves)
- 1 bottle V-8 (46 ounce)
- 1 cup half & half
Tomato & Roasted Garlic Soup Directions:
- Add V-8 and roasted garlic to the blender and puree until smooth.
- Pour into a pot and bring to a rolling boil. Turn heat down and add half & half.
- Stir until completely incorporated (if you want to do this faster, you can add it all back into the blender, just be careful it’s HOT!)
Serves 4 meal size, or 8 appetizer size, bowls.