Tomato & Roasted Garlic Soup.

Tomato & Roasted Garlic Soup

Created by: April Woods

Course Soup

Cuisine American

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

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4

This Tomato & Roasted Garlic Soup is only 3 ingredients and takes just a few minutes to make! Serve it alongside a grilled cheese for a nostalgic dinner.

Ingredients

 

1x2x3x

• ▢ 4 heads of roasted garlic or 30 - 40 roasted individual cloves
• ▢ 1 bottle V-8 46 ounce
• ▢ 1 cup half & half

Instructions

• Add V-8 and roasted garlic to the blender and puree until smooth.
• Pour into a pot and bring to a rolling boil. Turn heat down and add half & half.
• Stir until completely incorporated (if you want to do this faster, you can add it all back into the blender, just be careful it's HOT!)
• Enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 168kcal

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Serves 4 meal size, or 8 appetizer size, bowls.

Tomato & Roasted Garlic Soup Ingredients:

• 4 heads of roasted garlic (or 30 – 40 roasted individual cloves)
• 1 bottle V-8 (46 ounce)
• 1 cup half & half

Tomato & Roasted Garlic Soup Directions:

1. Add V-8 and roasted garlic to the blender and puree until smooth.
2. Pour into a pot and bring to a rolling boil. Turn heat down and add half & half.
3. Stir until completely incorporated (if you want to do this faster, you can add it all back into the blender, just be careful it’s HOT!)
4. Enjoy!