Roasted Garlic
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This is awesome. Use it as a spread or an ingredient in something else. I like to put it on my toasted french bread. Yum. Yum. Yum.
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Roasted Garlic
Ingredients
- - fresh garlic
- - olive oil
Instructions
- - Remove garlic cloves from papery outside and place on a sheet of foil, folded in half.
- - Sprinkle olive oil over cloves (enough to lightly coat), rotate cloves so they're coated on all sides.
- - Make an envelope from the foil, sealing the ends well.
- - Bake at 350 degrees for about 40 minutes. (I use my toaster oven!)
- - Remove cloves (carefully!) from foil packet, snip the ends and squeeze out the roasted garlic.
- - Enjoy!!!
Notes
Nutrition
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Ingredients:
– fresh garlic
– olive oil
Directions:
– Remove garlic cloves from papery outside and place on a sheet of foil, folded in half.
– Sprinkle olive oil over cloves (enough to lightly coat), rotate cloves so they’re coated on all sides.
– Make an envelope from the foil, sealing the ends well.
– Bake at 350 degrees for about 40 minutes. (I use my toaster oven!)
– Remove cloves (carefully!) from foil packet, snip the ends and squeeze out the roasted garlic.
– Enjoy!!!
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I used to work in a cafe where my boss ate these like candy. I thought it was gross til I got a bite. 🙂
Mmm…I LOVE roasted garlic in a serious way. No vampires botherin me.
Ohhh, my mouth is watering!
Oh that sounds delicious…and such an easy way to roast garlic! How and for how long do you store it?
I love roasted garlic! It’s so easy to make and tastes so good!
This would be so good when kids are at grandma’s and hubby is working and I can have it all for dinner, that’s it, nothing else!
I do the same thing! Nothing is better than roasted garlic!
A friend of mine had this terra cotta thingy that she used to roast garlic in. I’m so glad to have found a way to do this with out that special cooker! It spreads like butta’!
Stopping by from SITS.
I adore garlic and what do I find here? Roasted garlic post sitting on top of a post for spinach artichoke spread!! YUM.