Waffle Iron Strawberry Shortcake.

About thirty minutes before our friends came over for dinner tonight, I realized I forgot to plan a dessert. Some quick rummaging through the freezer and pantry and voila! A Waffle Iron Strawberry Shortcake was in the works. This was delicious and a huge hit. Also, super easy to make!

Waffle Iron Strawberry Shortcake

Waffle Iron Strawberry Shortcake whips up in no time and is an awesome last minute dessert idea!

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Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Calories: 98kcal

Author: April Woods

Ingredients

• Yellow cake batter prepared (I used a box mix)
• Cool whip
• Strawberries quartered (I used frozen)

Instructions

• Make five cake waffles with the cake batter. I found mine cooked perfectly in just over three minutes. Cool on a wire rack.
• Build your shortcake with a waffle cake, then a layer of cool whip, then a layer of strawberries. Repeat until you are out of waffle cakes. Garnish with one more dollop of cool whip and a couple extra strawberries.
• Enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 98kcal

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Waffle Iron Strawberry Shortcake Ingredients:

• Yellow cake batter, prepared (I used a box mix)
• Cool whip
• Strawberries, quartered (I used frozen)

Waffle Iron Strawberry Shortcake Directions:

1. Make five cake waffles with the cake batter. I found mine cooked perfectly in just over three minutes. Cool on a wire rack.
2. Build your shortcake with a waffle cake, then a layer of cool whip, then a layer of strawberries. Repeat until you are out of waffle cakes. Garnish with one more dollop of cool whip and a couple extra strawberries.
3. Enjoy!