Whole Wheat Blueberry Banana Muffins

My kids have been eating prepacked over processed garbage blueberry muffins like they’re going out of style lately. (Bad food blogger! Bad, bad, bad!!!) So, today I rummaged through the pantry to make something a little more nutritious and a whole lot more delicious.

These Whole Wheat Blueberry Banana Muffins hit the spot for our entire family!

Whole Wheat Blueberry Banana Muffins

Print Pin Rate

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Author: April Woods

Ingredients

• 1 1/2 Cups whole wheat flour
• 1 1/2 Cups all purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2/3 Cup olive oil
• 2 large eggs
• 2/3 Cup fat free milk
• 3/4 Cup honey
• 3/4 Cup white sugar
• 2 1/2 Cups blueberries
• 1 ripe banana diced

Instructions

• Combine ingredients in a large bowl and mix gently, being careful not to over-mix. Stir only enough to wet all the ingredients; do not use an electric mixer.
• Pour into greased muffin tins and fill to the top! This recipe yields 12 over-sized (delicious) muffins.
• Bake at 400 degrees for 20 -25 minutes.
• Enjoy!

Tried this recipe?Mention @mommynamedapril or tag #mamalovesfood!

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Whole Wheat Blueberry Banana Muffin Ingredients:

• 1 1/2 Cups whole wheat flour
• 1 1/2 Cups all purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2/3 Cup olive oil
• 2 large eggs
• 2/3 Cup fat free milk
• 3/4 Cup honey
• 3/4 Cup white sugar
• 2 1/2 Cups blueberries
• 1 ripe banana, diced

Whole Wheat Blueberry Banana Muffin Directions:

1. Combine ingredients in a large bowl and mix gently, being careful not to over-mix. Stir only enough to wet all the ingredients; do not use an electric mixer.
2. Pour into greased muffin tins and fill to the top! This recipe yields 12 over-sized (delicious) muffins.
3. Bake at 400 degrees for 20 -25 minutes.
4. Enjoy!