Blueberry Banana Muffins

My kids have been eating prepacked over processed garbage blueberry muffins like they’re going out of style lately. (Bad food blogger! Bad, bad, bad!!!) So, today I rummaged through the pantry to make something a little more nutritious and a whole lot more delicious.

These Whole Wheat Blueberry Banana Muffins hit the spot for our entire family!

Blueberry Banana Muffins

Blueberry Banana Muffin Ingredients

• 1 1/2 Cups whole wheat flour
• 1 1/2 Cups all purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2/3 Cup olive oil
• 2 large eggs
• 2/3 Cup fat free milk
• 3/4 Cup honey
• 3/4 Cup white sugar
• 2 1/2 Cups blueberries
• 1 ripe banana, diced

How do you make blueberry banana muffins? (step-by-step)

1. Combine ingredients in a large bowl and mix gently, being careful not to over-mix. Stir only enough to wet all the ingredients; do not use an electric mixer.
2. Pour into greased muffin tins and fill to the top! This recipe yields 12 over-sized (delicious) muffins.
3. Bake at 400 degrees for 20 -25 minutes.
4. Enjoy!

More awesome recipes with blueberries

• The best blueberry pancake recipe
• Easy banana muffins
• Dairy free blueberry ice cream
• Whole fruit popsicles
• Classic blueberry muffins
• Tropical fruit salad
• Cookie fruit pizza

How to Make Blueberry Banana Muffins

Blueberry Banana Muffins

Whole Wheat Blueberry Banana Muffins are an easy, delicious and healthy on the go breakfast or afternoon snack!

Print Pin Rate

Course: Snack

Cuisine: American

Keyword: blueberry banana muffins

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 8

Calories: 546kcal

Author: April Woods

Ingredients

• 1 ½ cups whole wheat flour
• 1 ½ Cups all purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• ⅔ Cup olive oil
• 2 large eggs
• ⅔ Cup fat free milk
• ¾ Cup honey
• ¾ Cup white sugar
• 2 ½ Cups blueberries
• 1 ripe banana diced

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Instructions

• Combine ingredients in a large bowl and mix gently, being careful not to over-mix. Stir only enough to wet all the ingredients; do not use an electric mixer.
• Pour into greased muffin tins and fill to the top! This recipe yields 12 over-sized (delicious) muffins.
• Bake at 400 degrees for 20 -25 minutes.

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

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Nutrition

Calories: 546kcal

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