Whole30, Day 2



Day 2 of the Whole30 was mildly complicated by my husband's man-cold and the baby still not sleeping through the night.  I say mildly because I didn't go off track, but it came close.  I ran out the door for a playdate this morning without breakfast and had to run back in super quick while the kids were idling in the driveway to throw something together.  Then later, I ran to the mall and totally forgot to bring my almonds!  Still no headache, but my tummy's a little rumbly.


Breakfast:


Pulled pork, homemade garlic pickles, cherry tomatoes, and an apple.



Day 2, #Whole30 - Late breakfast/early lunch. (overnight crockpot pulled pork, homemade garlic pickles, cherry tomatoes, & an apple)



Lunch:

Applegate grassfed all-beef hot dogs, yellow mustard, and carrots.

 Day 2, lunch - #Whole30. (Applegate grassfed all beef hot dogs, mustard, carrots)



Snack:

Homemade chicken stock with extra garlic (because, ohhhhh I do not want my kids' colds!)

Day 2, #Whole30 - snack (chicken stock/garlic bone broth)
 



Dinner:

Leftover broiled steak topped with clarified butter and garlic salt, sauteed mushrooms (with rendered bacon fat, onion and GARLIC), and roasted broccoli.  Don't worry, the plate was small, and I shared with my daughter.  Not that you were judging.  Right?

Day 2, #Whole30 - dinner (leftover broiled steak with clarified butter & garlic salt, sautéed mushrooms, & roasted broccoli)



Snack:


Handful of walnuts.


Day 2, #Whole30 - bedtime snack (handful of walnuts)


Check out other Whole30 Days:

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