Gluten Free Oatmeal Cookies

These Gluten Free Oatmeal Cookies are one of my favorite desserts to bring a new mama (usually along with a yummy one-pot chicken dinner). Oatmeal is shown to help with milk production in nursing moms, and even if they’re not nursing, oatmeal cookies are delicious.

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Gluten Free Oatmeal Cookies

Gluten Free Oatmeal Cookies, Ingredients:

• 3 cups quick cooking oats
• 2 sticks butter, room temperature
• 2 eggs
• 1/2 tablespoon real vanilla extract
• 1/2 cup brown sugar
• 1/2 cup raisins
• optional glaze: 
  • 1 cup powdered sugar
  • 1/2 teaspoon real vanilla extract
  • 1/2 tablespoon milk or cream (I prefer heavy cream)
  • 1/2 tablespoon melted butter

How do you make gluten free oatmeal cookies?

1. Blend butter, eggs, and vanilla together.  Add brown sugar and beat until incorporated.
2. Add oats, and then raisins.  Blend or mix until all ingredients are incorporated and a dough is formed.
3. Shape the dough into cookies on a parchment lined baking sheet (these cookies will not move or grow, so form them in the shape you want them to take and place as close together as you’d like).  Bake at 350 degrees for approximately 15 minutes.
4. Optional glaze: combine butter, vanilla, and cream, then slowly whisk into powdered sugar until desired consistency is reached.  Drizzle over cooled cookies and allow to set.
5. Enjoy!

More delicious cookie recipes

• Chocolate cake mix cookies
• Traditional shortbread cookies
• Classic chocolate chip cookies
• See all our yummy cookie recipes!

More oatmeal inspired recipes

• Pumpkin Oatmeal (Baked)
• Chocolate chip toffee oatmeal bars
• Paleo oatmeal recipe
• Homemade chocolate peanut butter granola

Tools we love

• Bakers half sheet – It’s cool, we only have about six of these bakers half sheets because they’re good for absolutely everything.  
• Silicone baking mats – Nothing sticks to these!  Whaaaa?!  Perfect for baking sugary cookies, or cheesy croissants.  You know why? Because nothing sticks to these!!!

How to Make Gluten Free Oatmeal Cookies

5 from 3 votes

Gluten Free Oatmeal Cookies

Created by: April Woods

Course Dessert, Snack

Cuisine American

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

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These Gluten Free Oatmeal Cookies are a delicious and healthy snack! They also make a great teacher, neighbor, or new parent gift!

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Ingredients

 

1x2x3x

• ▢ 3 cups quick cooking oats
• ▢ 2 sticks butter room temperature
• ▢ 2 eggs
• ▢ 1/2 tablespoon real vanilla extract
• ▢ 1/2 cup brown sugar
• ▢ 1/2 cup raisins
• ▢ optional glaze:
• ▢ 1 cup powdered sugar
• ▢ 1/2 teaspoon real vanilla extract
• ▢ 1/2 tablespoon milk or cream I prefer heavy cream
• ▢ 1/2 tablespoon melted butter

Instructions

• Blend butter, eggs, and vanilla together.  Add brown sugar and beat until incorporated.
• Add oats, and then raisins.  Blend or mix until all ingredients are incorporated and a dough is formed.
• Shape the dough into cookies on a parchment lined baking sheet (these cookies will not move or grow, so form them in the shape you want them to take and place as close together as you'd like).  Bake at 350 degrees for approximately 15 minutes.
• Optional glaze: combine butter, vanilla, and cream, then slowly whisk into powdered sugar until desired consistency is reached.  Drizzle over cooled cookies and allow to set.
• Enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 179kcal

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Gluten Free Oatmeal Cookies

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*This statement has not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure or prevent any disease.

 

This Gluten Free Oatmeal Cookies Recipe was originally developed for Collective Bias and advertiser.