Curried Tomato Lentil Soup in the Slow Cooker

Curried Tomato Lentil Soup for the Slow Cooker

Created by: April Woods

Course Main Course

Cuisine American

Prep Time 5 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 5 minutes mins

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This Curried Tomato Lentil Soup for the Slow Cooker is a simple way to branch out and try some new and yummy flavor combinations.

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Ingredients

 

1x2x3x

• ▢ 1 can coconut milk 13.5 ounces
• ▢ 64 ounces 8 cups chicken broth or stock*
• ▢ 1 pound 16 ounces dried lentils
• ▢ 3 tablespoons curry powder my preference is Blue Mountain Hot Curry
• ▢ 3 cans diced tomatoes 14.5 ounces each, not drained
• ▢ salt & pepper to taste

Instructions

• Add all ingredients, except salt and pepper, to the slow cooker and set at high for 6 hours or low for 10 hours.
• Blend with an immersion blender (or carefully transfer to your upright blender), add salt and pepper to taste, and serve!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients. 

Nutrition

Calories: 368kcal

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Curried Tomato Lentil Soup for the Slow Cooker Ingredients:

• 1 can coconut milk, 13.5 ounces
• 64 ounces (8 cups) chicken broth or stock* (click here to learn how to make your own chicken stock)
• 1 pound (16 ounces) dried lentils
• 3 tablespoons curry powder (my preference is Blue Mountain Hot Curry)
• 3 cans diced tomatoes, 14.5 ounces each, not drained
• salt & pepper, to taste

Curried Tomato Lentil Soup for the Slow Cooker Directions:

1. Add all ingredients, except salt and pepper, to the slow cooker and set at high for 6 hours or low for 10 hours.
2. Blend with an immersion blender (or carefully transfer to your upright blender), add salt and pepper to taste, and serve!

*I haven’t tried it, but you could sub vegetable stock if you wanted the dish to be vegetarian.