Okay, folks. This Caramel Stuffed Brownies Recipe is a complete and utter pain in the rear. Don’t say I didn’t warn you. But OH MY GOODNESS, TOTALLY WORTH IT. Seriously. I mean, Caramel Stuffed Brownies. These didn’t even last an hour in my house.
Caramel Stuffed Brownie
You might want to make a double batch of these Caramel Stuffed Brownies, because they won't last long!
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Servings: 6
Calories: 320kcal
Ingredients
- 1 box brownie mix prepared (I am partial to Ghirardelli Double Chocolate Brownie Mix, and by partial I mean it's the only one I use.)
- 1 to 2 cans sweetened condensed milk caramelized
Instructions
- Divide prepared brownie batter in two equal parts. Pour one half into a 8x8 parchment lined baking dish.
- Pour caramel sauce over top and spread evenly (use one can if you like caramel, two if you LOVE IT). I found the caramel sauce spread much easier after being warmed under some hot water for a minute.)
- Now this is the annoying part. Spread the remaining brown mix evenly over top of the caramel sauce. It's a horrible pain in bottom, but I promise, with a little patience it can be done. I found it was easiest to drop small amounts of mix at a time and spread it gently with a spoon.
- Bake according to brownie package directions, checking for doneness with a toothpick.
- Chill for an hour, then cut and serve. Or just eat the whole darn thing.
- Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories: 320kcal
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Caramel Stuffed Brownie Ingredients:
- 1 box brownie mix, prepared (I am partial to Ghirardelli Double Chocolate Brownie Mix, and by partial I mean it’s the only one I use.)
- 1 to 2 cans sweetened condensed milk, caramelized (click here for how to caramelize sweetened condensed milk in one simple step!)
Caramel Stuffed Brownie Directions:
- Divide prepared brownie batter in two equal parts. Pour one half into a 8×8 parchment lined baking dish.
- Pour caramel sauce over top and spread evenly (use one can if you like caramel, two if you LOVE IT). I found the caramel sauce spread much easier after being warmed under some hot water for a minute.)
- Now this is the annoying part. Spread the remaining brown mix evenly over top of the caramel sauce. It’s a horrible pain in bottom, but I promise, with a little patience it can be done. I found it was easiest to drop small amounts of mix at a time and spread it gently with a spoon.
- Bake according to brownie package directions, checking for doneness with a toothpick.
- Chill for an hour, then cut and serve. Or just eat the whole darn thing.
- Enjoy!
You could probably stick the bottom portion in the freezer for a couple minutes to make it semi-solid in order to spread the top layer easier. But then again… that means more wait time!
These look phenomenal! I love this flavour combo
I baked the first batch of brownie mixture for 15 minutes to help with the caramel spreading process. Then when the caramel was ready I spread it over and put it in the fridge to cool before putting second batch of brownie mixture on top! Yes, very time consuming but worth the wait! Delicious recipe!!
I gotta admit when you said it was a pain in the rear recipe, I thought it would be a Cook's Illustrated use every bowl in the cabinet type recipe.
Honestly, if the two ingredients are a box of brownie mix and a can of condensed milk and the only hard part is spreading a layer of brownie mix this is a level 2 difficulty on a scale of 10.
nice