Am I the only one who gags when pouring garbanzo beans out of the can? I don’t know what it is, I adore hummus, but whole canned chick peas just ick me out. Unless of course, they’re magically transformed into a crunchy crispy creole-y snack.
These Crunchy Creole Roasted Chick Peas with light your socks on fire and leave you begging for more.
Crunchy Creole Roasted Chick Peas
Ingredients
- Canned garbanzo beans chick peas, 15 oz
- Olive oil
- Creole seasoning or whatever seasoning you prefer! I use salt, garlic powder and onion powder for my 'mild' batch
Instructions
- Drain garbanzo beans and pat dry with a towel.
- Drizzle lightly with olive oil and sprinkle with seasoning.
- Place on a lined baking sheet, in a single layer, and bake at 350 degrees for 35 to 45 minutes. (This can also be done in a toaster oven!) Watch closely toward the end to avoid burning.
- Serve immediately while warm and crunchy!
Notes
Nutrition
Ingredients:
– Canned garbanzo beans (chick peas), 15 oz
– Olive oil
– Creole seasoning (or whatever seasoning you prefer! I use salt, garlic powder and onion powder for my ‘mild’ batch)
Directions:
– Drain garbanzo beans and pat dry with a towel.
– Drizzle lightly with olive oil and sprinkle with seasoning.
– Place on a lined baking sheet, in a single layer, and bake at 350 degrees for 35 to 45 minutes. (This can also be done in a toaster oven!) Watch closely toward the end to avoid burning.
– Serve immediately while warm and crunchy!
Erin says
you are a cooking fool lately
tracey says
You have been hitting all my favs lately. Try it with mexican seasoning!
JR Phelan says
Great snack and so easy to make! Used garlic infused olive oil and Tony Chachere`s Creole seasoning. Impossible to eat just one!