In anticipation of our annual Superbowl Bruhaha, I made one of my favorite yummy spreads. My kids and husband are not olive fans, so I am only able to make this when we have company. Yum. Yum. Yum.
– Black olives (drained)
– Green olives, pimento stuffed (drained)
(1 part green olives for every 3 parts black olives & 1 garlic clove for every 30 oz of olives)
– Combine olives and garlic in a blender or food processor and pulse until desired texture is reached.
– Serve with crackers, chips, toast (or spoon).