Graham Cracker Toffee

Graham cracker toffee made with brown sugar, chocolate chips, graham crackers & pecans will be your go-to grab and go dessert this year!

This easy graham cracker toffee recipe is sweet and crunchy and has all the elements for a deliciously fun dessert! We like to serve it after a big bowl of Guinness stew and homemade sourdough bread.

Graham Cracker Toffee

Why you’ll love this recipe!

📌 Ready in just 30 minutes.

📌 Made with five simple pantry staples.

📌 Versatile! Change up the toppings or use different kinds of chocolate!

Graham Cracker Toffee Ingredients

• Graham crackers – Broken into squares.
• Butter – Unsalted.
• Sugar – Light brown sugar.
• Chocolate – Semi sweet chocolate chips.
• Pecans – Roughly chopped.

How do you make graham cracker toffee? (step-by-step directions)

⭐ First, arrange graham crackers into a square, making sure they touch on all sides except the outer edges. 

⭐ Next, in a saucepan, bring butter and brown sugar to a boil. Cook, stirring frequently, until melted and bubbly. Pour over graham crackers and spread evenly to cover them. Bake in the oven until light brown and bubbly.

⭐ Then, sprinkle chocolate chips over the crackers and bake again. Remove from the oven and spread the chocolate chips over the graham crackers.

⭐ Last, sprinkle with pecans and lightly press them into the chocolate. Cool completely and break into squares.

Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions. 

Preparation

Can graham cracker toffee be made ahead?

Yes, this recipe can be made a day or two in advance. Once cooled and broken apart, store in an airtight container at room temperature until ready to serve.

What kind of topping should go on graham cracker toffee?

We used chopped pecans for this recipe but there are a variety of options. You could try chopped pretzels, peanuts, almonds, walnuts, or even sprinkles.

What kind of chocolate chips to use for graham cracker toffee?

You can use semi-sweet or milk chocolate but make sure it is a good quality chocolate chip brand. You need the chocolate chips to melt easily when placed back in the oven, choose a brand that you know and trust for good melting.

Storage and leftovers

How long does graham cracker toffee last?

My guess is, there won’t be any leftovers, but if there are, store at room temperature in an airtight container for up to 1 week.

Can I freeze graham cracker toffee?

Yes, make sure they are cooled completely and broken into pieces. Store in an airtight container in the freezer for up to 3 months. We recommend storing between layers of wax or parchment paper.

How do I cut graham cracker toffee?

If you want the squares to be uniform, use a very sharp knife to cut the toffee between the squares. If you don’t mind a rougher broken up look, simply break the toffee apart using your hands.

Tips and tricks

✅ Sprinkle with some coarse sea salt for an added salty sweet twist.

✅ Change up the chocolate to milk chocolate, dark chocolate or white chocolate.

✅ Use chopped pretzels, chopped peanuts or chopped almonds instead of pecans.

✅ Share these on your holiday treat tray or wrap them up as a gift.

Frequently asked questions

Can I use a different type of cracker for this recipe?

While graham crackers are our favorite, you can experiment with other types of crackers like Ritz, club crackers, or saltines. Keep in mind that the texture and taste may vary.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but be mindful of the overall saltiness in the recipe. Adjust the quantity of added salt or skip it altogether if using salted butter.

Why is my toffee still sticky?

If the toffee is too sticky, it may not have reached the proper temperature during the boiling stage. Ensure that the butter and brown sugar mixture reaches a bubbly, melted consistency before pouring it over the graham crackers. If needed, consider adjusting the cooking time slightly.

Can I make this recipe without nuts?

Absolutely, feel free to omit the nuts if you have allergies or simply prefer the toffee without them. The recipe will still be delicious.

How do I prevent the chocolate from seizing when melting it?

To avoid chocolate seizing, melt it slowly using low heat and stir continuously. Alternatively, you can melt the chocolate using a double boiler or in short intervals in the microwave, stirring each time.

Can I use this toffee as a base for other desserts?

Definitely! Crushed graham cracker toffee can make a delightful crust for pies or cheesecakes. Experiment with using it as a topping for ice cream or incorporating it into other dessert recipes for added flavor and texture.

What to enjoy with graham cracker toffee (serving suggestions)

Graham cracker toffee is one of my favorite holiday dessert recipes because it’s so easy to make and even more delicious to eat. We like to make these with Christmas sugar cookie bars, Italian Christmas cookies, and peppermint truffles.

More holiday treat tray recipes

• Martha Washington candy
• Biscoff truffles
• Sponge candy
• Microwave peanut brittle
• White chocolate covered oreos
• S’mores bark
• See all our easy dessert recipes!

Tools we love

• Baking sheets – We love these from Nordicware. I use mine constantly.
• Silicon baking mat – Nothing sticks to these, I swear by them!

How to Make Graham Cracker Toffee