Thin and Crispy Tortilla Pizza.

Thin and Crispy Tortilla Pizzas are a one of my stand-by afternoon treats. I try to make them when my kids are napping so they don’t devour my whole lunch. I know, mean, but seriously, have you tried eating lunch with three boys flocking you?

Thin and Crispy Tortilla Pizza

Thin and Crispy Tortilla Pizzas are a quick and easy lunch option or a light dinner!

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 4

Calories: 247kcal

Author: April Woods

Ingredients

• Flour tortillas you could use whole wheat too
• Spaghetti sauce
• Mozzarella cheese shredded
• optional ingredients: anything you like on a pizza!

Instructions

• Lightly toast your tortillas to give them a bit of stiffness. Spread a thin layer of spaghetti sauce, then top with shredded cheese. (Add toppings too, if you like them!)
• Toast again until cheese is melted and bubbly and edges are turning golden brown.
• Enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients. 

If you love cookbooks, CLICK HERE to check out our shop!

Nutrition

Calories: 247kcal

Want even more?Follow Mama Loves Food on Pinterest!

———-

{Looking for more Mama? Come and meet the rest of my family at April’s Little Family, then join me on Facebook, Twitter, Pinterest, StumbleUpon, and Flickr!}

–Also be sure to check out my Amazon store for everything I love to use in the kitchen!–

Thin and Crispy Tortilla Pizza Ingredients:

• Flour tortillas (you could use whole wheat too)
• Spaghetti sauce
• Mozzarella cheese, shredded
• optional ingredients: anything you like on a pizza!

Thin and Crispy Tortilla Pizza Directions:

1. Lightly toast your tortillas to give them a bit of stiffness. Spread a thin layer of spaghetti sauce, then top with shredded cheese. (Add toppings too, if you like them!)
2. Toast again until cheese is melted and bubbly and edges are turning golden brown.
3. Enjoy!