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Are you getting tired of all the pumpkin and soup recipes yet? I sure hope not, because there’s still a few more coming! This Simple Pumpkin Spice Cake is one of my husband’s favorite treats, although he’ll swear to you up and down that he does not eat cake. Hahaha. Yes, he does. And I’m so glad it’s this cake, because, YUM.

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Pumpkin Cake

Created by: April Woods

Course Dessert

Cuisine American

Prep Time 5

Cook Time 40

Total Time 45

Pumpkin Cake starts with vanilla cake mix and ends as a delicious fall treat!

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Ingredients

Instructions

Combine all ingredients in a large bowl and mix thoroughly (I used a hand held electric mixer for about 60 seconds).
Pour batter into a lightly greased, or parchment lined, 9" round baking pan.
Bake at 350 degrees for approximately 40 minutes.
Allow to cool at least ten minutes before removing from pan.
ENJOY!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 270kcal

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[Does this recipe look familiar? That’s because it was originally published here!]

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Simple Pumpkin Spice Cake Ingredients:

one box vanilla cake mix
one can pumpkin (15 oz)
one egg
1/4 tsp ground ginger
1/2 tsp ground nutmeg

Simple Pumpkin Spice Cake Directions:

Combine all ingredients in a large bowl and mix thoroughly (I used a hand held electric mixer for about 60 seconds).
Pour batter into a lightly greased, or parchment lined, 9″ round baking pan.
Bake at 350 degrees for approximately 40 minutes.
Allow to cool at least ten minutes before removing from pan.
ENJOY!

12-8-2008