Bacon Salsa con Queso Ingredients:
- 1/2 pound (8 ounces) bacon, rough chopped
- 1 Cup Roasted Tomato and Garlic Salsa (or other salsa, if you must)
- 1 pound (16 ounces) Velveeta, cut in small cubes
Bacon Salsa con Queso Directions:
- In a large skillet, cook bacon until crispy. Drain fat and set bacon aside.
- Add salsa and Velveeta to medium heat skillet and stir until Velveeta is melted and ingredients are mixed well.
- Add bacon to skillet and stir together.
- Serve as a dip (garnished with more bacon, of course!) or use to smother your burritos!!!
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{Looking for more Mama? Come and meet the rest
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-Also be sure to check out my Amazon store for everything I love to use in the kitchen!-
{Looking for more Mama? Come and meet the rest
of my family at April's Little Family, then join me on
Facebook, Twitter, Pinterest, StumbleUpon, and Flickr!}
-Also be sure to check out my Amazon store for everything I love to use in the kitchen!-
































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