Crock pot queso blanco made with white American cheese, pepper jack & jalapeno is the perfect dip to serve at any get together or party!
We LOVE this crock pot queso blanco recipe because it is so easy to toss together and becomes rich, creamy and delicious! We like to serve it with beef enchiladas, Mexican red rice, and eggnog pie.
Crock Pot Queso Blanco
Crock Pot Queso Blanco
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Why you’ll love this recipe!
📌 Quick and simple to throw together.
📌 Only 4 ingredients.
📌 The perfect party dip for everyone to enjoy!
Crock Pot Queso Blanco Ingredients
- Evaporated milk – Canned; this is not the same as sweetened condensed milk.
- Cheese – Deli sliced white American cheese and pepper jack cheese.
- Jalapeno – Either fresh diced or jarred diced jalapenos.
How do you make slow cooker white queso (step-by-step directions)
⭐ First, spray the slow cooker with non-stick spray. Pour in both cans of evaporated milk.
⭐ Next, chop or break the cheese up into pieces and add to the slow cooker.
⭐ Then, add the jalapeno and stir everything together.
⭐ Last, cover and cook on low until the cheese is melted and the dip is smooth. Serve with chips!
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Preparation
Can I make crock pot queso blanco ahead of time?
Yes, this can be made ahead of time. Store in an airtight container in the fridge until ready to serve. Reheat in the crock pot on low or on the stovetop.
What kind of cheese to use for crock pot queso blanco?
We used white american cheese and pepper jack cheese because these are both great melting cheeses and we love the kick of heat from the pepper jack. You can change them up if you prefer but make sure to choose a cheese that melts smoothly like monterey jack or fontina cheese.
Should I use fresh or jarred jalapenos for crock pot queso blanco?
This is completely up to you! Fresh jalapenos might offer a bit more heat, especially if the membranes and seeds are added as well. With jarred jalapenos, you have a little more control over the heat and can even choose to go with tamed jalapenos if that is your preference.
Storage and leftovers
How long does crock pot queso blanco last?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove, in the microwave or in the crock pot.
Can crock pot queso blanco be frozen?
Yes, cool the dip completely and store in a freezer safe airtight container for up to 3 months. Thaw in the fridge before reheating.
Tips and tricks
✅ Swap the diced jalapeno for a 4 oz jar of green chiles.
✅ This dish is perfect for dipping chips but is also great drizzled over nachos.
✅ If using jarred jalapenos, throw in a splash of the pickling juice from the jalapeno jar to add a little more depth of flavor!
✅ Garnish with fresh chopped cilantro for a touch of freshness!
Frequently asked questions
Can I use other types of cheese in this recipe?
While we recommend white American and pepper jack cheese, you can experiment with other melting cheeses like cheddar, monterey jack, or fontina to customize the flavor to your liking.
Is there a substitute for evaporated milk in crock pot queso blanco?
If you don’t have evaporated milk, you can use half-and-half or whole milk, but keep in mind that the consistency and flavor may vary.
Can I make this queso blanco on the stovetop instead of a crock pot?
Yes, you can melt the ingredients on low heat in a saucepan, stirring consistently until smooth. Be cautious not to overheat and scorch the cheese.
Can I add meat to this queso blanco recipe?
Certainly! Cooked and crumbled chorizo, ground beef, or shredded chicken can be excellent additions for a heartier queso.
How can I adjust the spiciness of the queso?
For milder queso, remove the seeds and membranes from the jalapenos. Conversely, for extra heat, leave them in or consider adding a pinch of cayenne pepper.
What is the best way to prevent the queso from hardening as it cools?
Keep the crock pot on the warm setting if available, or stir the queso occasionally to maintain a smooth consistency.
What to enjoy with crock pot white queso (serving suggestions)
This crock pot queso blanco recipe will have you coming back for more with each dip! Try serving it with white chicken enchiladas, Mexican corn salad, and chicken nachos.
More fantastic dip recipes to try
- Rotel dip
- Sloppy joe dip
- 7 layer dip
- Jalapeno popper dip
- Everything bagel dip
- Jalapeno spinach dip
- Easy chili cheese dip
- See all our yummy dips!
Other appetizers you’ll love
- French dip sliders
- Sweet and sour meatballs
- Air fryer fried pickles
- Sausage balls
- Cowboy caviar
- Bacon wrapped chicken bites
- Air fryer mozzarella sticks
- See all our easy appetizers!
Tools we love
- 7 Quart Crock Pot Slow Cooker – I’ve had this slow cooker since my husband and I were married in 2003!
- Spatula – These are perfect for stirring, scraping down sides and all the other necessary spatula tasks.
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How to Make Crock Pot Queso Blanco
Crock Pot Queso Blanco
Ingredients
- 2 cans evaporated milk (12 ounces each)
- 1 pound deli sliced white american cheese
- 1 pound deli sliced pepperjack cheese
- 1 tablespoon diced jalapeno canned or fresh
- tortilla chips for serving
Instructions
- Add milk, cheese, and jalapeno to slow cooker. Stir to combine.
- Cover and set to "low" for 2 - 3 hours, stirring about once every hour.
- Serve with your favorite tortilla chips!
Notes
- Store leftovers in the fridge for up to 3 days.
- Reheat in the microwave in 30 second intervals, stirring between heat cycles.
- You can substitute green chiles for the jalapenos.
- You can serve this with chips but it is also great over chicken or nachos.
Nutrition
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Crock Pot Queso Blanco
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Gina says
This is SO GOOD – I want to dip EVERYTHING in it!!!!!!!!
Beth says
This has all the flavor I’ve always loved about queso, and it’s even better because easy tastes DELICIOUS!
Amanda says
This is the perfect use of your crock pot for parties or get togethers!!
Sandra says
This is the easiest dip I have ever tried and it was so good! So glad I found this recipe!
Erin says
This is the best dip I have ever made! Always a huge hit on our table!
Janelle says
Oh gosh, it doesn’t get much better than this. So dang tasty!
Catalina says
Tried this crock pot queso blanco, and it’s a party hit! The creaminess, the spice—it’s the perfect dip.