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Caramelized onions are such a yummy addition to so many recipes. But they’re also kind of a pain in the tuchus. Unless!!! Unless you make them in the oven! This simple technique for how to caramelize onions in the oven will have you dressing everything with caramelized onions. Because, look how easy it is!

Caramelized Onion

Created by: April Woods

Course Condiment

Cuisine American

Prep Time 10

Cook Time 1

Total Time 1 10

This simple technique for how to caramelize onions in the oven will have you dressing everything with caramelized onions.

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Ingredients

▢ Onions thinly sliced (this would be a great time to whip our your mandolin or food processor!)
▢ Olive oil

Instructions

Toss onions in olive oil, use just enough to lightly coat.
Spread onions on a baking sheet and roast on the top oven rack at 375 degrees for 60 minutes, stirring and re-spreading every 2o minutes to ensure even cooking.
Use, refrigerate or freeze!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 65kcal

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Oven Caramelized Onions

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Caramelized Onion Ingredients:

Onions, thinly sliced (this would be a great time to whip our your mandolin or food processor!)
Olive oil

Caramelized Onion Directions:

Toss onions in olive oil, use just enough to lightly coat.
Spread onions on a baking sheet and roast on the top oven rack at 375 degrees for 60 minutes, stirring and re-spreading every 2o minutes to ensure even cooking.
Use, refrigerate or freeze!