These Baked Cheese Crisps are one ingredient (ONE!!!) and taste just like Cheez-Its.
My 7 year old exclaimed, “WOW! So cheesy and crunchy! How’d you make cheese do that, Mom???” No idea, son. No idea. What I do know is that it was crazy easy, took practically zero time, and contains no wacky added ingredients like the crackers at my grocery store.
Baked Cheese Crisps
Baked Cheese Crisps, Ingredients
- Shredded Mexican blend cheese (you can use other shredded cheeses, but the cook time will be slightly different. Just watch closely as you bake).
Baked Cheese Crisps, Directions
- On a parchment lined baking sheet, sprinkle thin (nearly single layer) circles of shredded cheese.
- Bake at 375 degrees for approximately 6-8 minutes, until cheese is starting to turn golden brown.
- Remove and place on paper towels to cool (they will crisp up after removed from the oven).
- Enjoy!
Baked Cheese Crisps
Baked Cheese Crisps
Ingredients
- Shredded Mexican blend cheese you can use other shredded cheeses, but the cook time will be slightly different. Just watch closely as you bake.
Instructions
- On a parchment lined baking sheet, sprinkle thin (nearly single layer) circles of shredded cheese.
- Bake at 375 degrees for approximately 6-8 minutes, until cheese is starting to turn golden brown.
- Remove and place on paper towels to cool (they will crisp up after removed from the oven).
- Enjoy!
Notes
Nutrition
This was originally a sponsored post written by me on behalf of Stride Rite for IZEA. All opinions are 100% mine.
Melissa says
Such a fun idea – pinned & will be trying soon!