Slow Cooker Philly Cheesesteaks
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Slow cooker Philly cheesesteaks are a simple and delicious dump and go meal made with beef, peppers, onions, au jus mix, & provolone cheese.
This crock pot Philly cheesesteak recipe is so flavorful and a family favorite! We enjoy it with parmesan roasted potatoes, sourdough bread, and Brussels sprouts soup.
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Slow Cooker Philly Cheesesteaks
Slow Cooker Philly Cheesesteaks
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Why you’ll love this recipe!
📌 Everything comes together at once in the crockpot.
📌 An easy ‘set it and forget it’ meal!
📌 All the flavors of the beef, au jus and peppers and onions coming together in the slow cooker.
Slow Cooker Philly Cheesesteak Ingredients
- Beef – Stew beef.
- Peppers and onion – Frozen peppers and onion mixture.
- Broth – Low sodium beef broth.
- Seasoning – Au jus mix.
- Cheese – Slices of provolone cheese.
- Garnish – Fresh or dried parsley.
- Buns – Your favorite rolls or buns for serving. We also like these over baked potatoes!
How do you make Philly cheesesteaks in the slow cooker? (step-by-step directions)
⭐ First, mix the stew beef, peppers and onion, beef broth, and au jus packettogether in the slow cooker.
⭐ Next, cover and cook until the meat is tender.
⭐ Then, before serving, top the mixture with provolone cheese slices and replace the lid until the cheese is melted.
⭐ Finally, garnish with as desired and serve on your favorite rolls or buns.
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Preparation
Can slow cooker Philly cheesesteak be made ahead of time?
Yes, this can be made a day or two in advance. Store in the fridge in an airtight container until ready to serve. Reheat on the stovetop, oven or microwave.
For best results, store before adding the cheese.
What kind of meat is best for slow cooker Philly cheesesteak?
We use stew meat for this recipe. Stew meat is typically taken from a chuck roast so it contains lots of connective tissue that needs to break down during cooking. The slow cooker is a great way to do this!
Should I use frozen peppers and onions or fresh?
This is entirely up to you! We used the frozen pepper and onion mixture to keep this a simple ‘dump and go’ recipe but you can absolutely slice up fresh peppers and onions in place of the frozen veggies.
Storage and leftovers
How long do slow cooker Philly cheesesteaks last?
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stove.
Can you freeze slow cooker cheesesteaks?
Yes, allow the mixture to cool completely and store in an airtight container in the freezer for up to 3 months. Thaw in the fridge and reheat on the stovetop.
For best results, freeze before adding cheese.
Tips and tricks
✅ Add in some fresh mushrooms if desired!
✅ Slice up jalapenos and throw them in for an extra kick of heat.
✅ If the sauce starts to thicken before the meat is done, add a little water to keep the meat cooking until tender.
✅ Swap the frozen peppers and onions for fresh!
Frequently asked questions
Can I use a different type of cheese instead of provolone?
Yes, you can certainly experiment with different types of cheese according to your preference. Some popular alternatives to provolone include Swiss, mozzarella, or even cheddar for a different flavor profile.
Can I use a different cut of beef instead of stew meat?
Stew meat works well in this recipe due to its tenderness after slow cooking, but you can also use other cuts of beef such as chuck roast or sirloin steak. Just be sure to cut the beef into small, bite-sized pieces to ensure even cooking and tenderness.
How can I adjust the seasoning to make it spicier or milder?
You can easily adjust the seasoning to suit your taste preferences. To make it spicier, consider adding some red pepper flakes, diced jalapenos, or a sprinkle of cayenne pepper. For a milder flavor, simply reduce the amount of au jus mix or omit any additional spicy ingredients.
Can I add additional vegetables to the slow cooker?
Absolutely! Feel free to customize the recipe by adding in your favorite vegetables such as mushrooms, zucchini, or even diced tomatoes for extra flavor and nutrition. Just be mindful of the cooking time required for each vegetable to ensure they are cooked to your desired tenderness.
What to enjoy with homemade crock pot Philly cheesesteaks (serving suggestions)
This is such an easy recipe to throw in the crock pot and feed the whole family! We like serving this over mashed potatoes, Instant Pot rice, or garlic noodles but it is also perfect served on some crusty French bread!
More delicious slow cooker recipes
- Slow cooker chili mac
- Dr. Pepper pulled pork
- Crock pot tater tot breakfast casserole
- Slow cooker turkey breast
- Crock pot cube steak
- Crock pot chicken gnocchi soup
- Italian beef in the slow cooker
- Crock pot stuffed shells
- Crock pot chili
- Crock pot spaghetti recipe
- Slow cooker meatball stroganoff
- Pork chops in the slow cooker
- See all our easy slow cooker meals!
Other awesome beef recipes
- Cheesesteak sloppy joes
- Guinness stew
- Steak potatoes and corn in the crock pot
- Mongolian beef
- Beef and broccoli
- Cheeseburger quesadillas
- Honey garlic steak bites
- Big Mac meatloaf
- See all our easy beef dinner recipes!
Tools we love
- 7 Quart Crock Pot Slow Cooker – I’ve had this slow cooker since my husband and I were married in 2003!
- Wooden spatula – My wooden spatulas are my absolute favorite to stir with. I don’t know why, but I feel like a real cook when I use them.
- Stainless Steel Tongs – I’m a huge fan of having a good sturdy set of stainless steel tongs for serving food. Or six. I actually have six. But let’s start with one. These tongs are affordable and work great.
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How to Make Slow Cooker Philly Cheesesteaks
Slow Cooker Philly Cheesesteaks Recipe
Ingredients
- 1½ pounds stew beef
- 2 cups peppers and onion (we used frozen)
- 1 cup low sodium beef broth
- 1 packet au jus mix (1 ounce)
- 6-8 slices provolone cheese
- optional for serving: bread rolls or baguettes
- optional garnish: parsley
Instructions
- Add beef, peppers, onions, beef broth, and au jus powder to your slow cooker. Mix well.
- Cover and cook on low for 5-6 hours or high for 3-4 hours.
- About ten minutes before you're ready to serve, top with provolone cheese and replace the cover.
- Serve as-is, or over your favorite starch like rolls, baguettes, potatoes, or rice. Garnish with parsley, if desired.
Notes
Nutrition
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Slow Cooker Philly Cheesesteaks
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I love how rich and cheesy these are. They’re so easy to make, and they have all the hallmarks of really good Philly cheesesteak!
This dish were a crowd-pleaser at our dinner last night! The beef was tender and flavorful, and everybody can’t get enough with the cheesy goodness! And now we’re craving for more!
This is my kind of meal! Very delicious and easy to make! It was perfect dinner on busy weeknights!
This slow cooker Philly cheesesteak recipe was a game changer for our game day food! So easy to prepare and everyone could help themselves.
Absolutely delicious – everyone in our family enjoyed your recipe!