Pepperoni Chips

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One of the things I’ve struggled with in switching to the paleo diet is the lack of crunchy snacking foods.  I love a green pepper as much as the next gal, but sometimes you just need a potato chip.  So, one day I was munching on some pepperoni and dreaming longingly about a sack of Lay’s, when it came to me. Pepperoni Chips!

They’re like a potato chip and pepperoni shacked up and had an illegitimate little bacon baby.  So. Freaking. Good.  And simple as can be.  Get ready folks, cause it’s time to make some meaty microwave magic.

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crispy pepperoni chips

Crispy Pepperoni Chip

Created by: April Woods

Course Snack
Cuisine American
Cook Time 3 minutes
Total Time 3 minutes
4
Crispy Pepperoni Chips are what you get if a potato chip and pepperoni shacked up and had an illegitimate little bacon baby.  So. Freaking. Good.  And simple as can be.

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Ingredients
 

  • Thin sliced pepperoni I get the kind in a bag meant for making your own pizza

Instructions

  • Lay your pepperoni slices in a single layer on a microwave safe dish (I implore you to please not use plastic).  It's okay if the edges of your pepperoni touch, in fact I like them to as it makes them easier to transfer!
  • Microwave on high for 2 1/2 to 3 minutes (3 minutes is perfect in my microwave). Then transfer to a paper towel to drain and cool.
  • Enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 138kcal

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Looking for more paleo-friendly crunchy snacks?  Check out these!

Crispy Roasted Kale ChipsCrispy Roasted Kale Chips

Garlic Dill Refrigerator PicklesGarlic Dill Refrigerator Pickles

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Crispy Pepperoni Chip Ingredients:

  • Thin sliced pepperoni (I get the kind in a bag meant for making your own pizza)

Crispy Pepperoni Chip Directions:

  1. Lay your pepperoni slices in a single layer on a microwave safe dish (I implore you to please not use plastic).  It’s okay if the edges of your pepperoni touch, in fact I like them to as it makes them easier to transfer!
  2. Microwave on high for 2 1/2 to 3 minutes (3 minutes is perfect in my microwave). Then transfer to a paper towel to drain and cool.
  3. Enjoy!

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6 Comments

  1. This was my favorite snack as a kid! It was a big treat in my house growing up. Although my mom would pan fry it on the stove top… not as healthy as this version!

  2. Linda metzger says:

    April ..I have done this forever…sooo good..I put a double paper towel right on the dish then the pepperoni and when I take it out of the microwave it is already drained…

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