Mushroom Sauce

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Mushroom Sauce is simple to make and goes great on almost every meat. It’s an easy way to elevate your dinner recipe!

This Mushroom Sauce is delicious! Mushrooms, bacon, garlic, and cream.  Seriously, I don’t think I need to say anything more about this sauce.

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MUSHROOM SAUCE

Mushroom Sauce

Created by: April Woods

Course Sauce
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
4
Mushroom Sauce is simple to make and goes great on almost every meat. It’s an easy way to elevate your dinner recipe!
Save this recipe! Enter your email below and we'll shoot it straight to ya!
By submitting your email you consent to receive email from this site.

Ingredients
 

  • 1 strip thick cut bacon
  • 1 clove garlic minced (I used fresh)
  • 2 -3 tablespoons minced red onion
  • mushrooms 8 ounces (I used baby portabellas, but you can use whatever you like!)
  • seasoned salt to taste (I use Lawry's or Aunt Cora's)
  • 1/4 cup heavy cream
  • optional: chicken stock or broth

Instructions

  • Cook bacon in a frying pan on medium heat until almost crispy.  Add garlic and red onion to pan and cook in bacon grease for 3-5 minutes, stirring frequently.
  • Add mushrooms and cook until softened. Sprinkle with seasoned salt, to taste.
  • Pour in cream and stir until well mixed and heated through.  If you want the sauce a bit thinner, add chicken stock until you reach desired consistency.
  • Pour over your favorite pasta (or zucchini noodles or spaghetti squash) and enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 79kcal
MUSHROOM SAUCE

Did You Make This Recipe?

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Mushroom Sauce, Ingredients:

  • 1 strip thick cut bacon
  • 1 clove garlic, minced (I used fresh)
  • 2 -3 tablespoons minced red onion
  • mushrooms, 8 ounces (I used baby portabellas, but you can use whatever you like!)
  • seasoned salt, to taste (I use Lawry’s or Aunt Cora’s)
  • 1/4 cup heavy cream
  • optional: chicken stock or broth

Mushroom Sauce, Directions:

  1. Cook bacon in a frying pan on medium heat until almost crispy.  Add garlic and red onion to pan and cook in bacon grease for 3-5 minutes, stirring frequently.
  2. Add mushrooms and cook until softened. Sprinkle with seasoned salt, to taste.
  3. Pour in cream and stir until well mixed and heated through.  If you want the sauce a bit thinner, add chicken stock until you reach desired consistency.
  4. Pour over your favorite pasta (or zucchini noodles or spaghetti squash) and enjoy!

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5 Comments

  1. How did you know I just started a lo-carb diet? It's 12:30 AM, and I want to go to the store so I can come back and make this!

  2. Anonymous says:

    Thank you April and thank you to the random person who put a link to this recipe on pinterest. I just cooked it tonight (with a dash of extra bacon…sorry, I'm weak….) and it was AWESOME!!!! ThankyouThankyouThankyou! 🙂

    1. Anonymous says:

      I'm going to make this tonight. I can't wait !!! Thank you April! 🙂

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