Crockpot Chicken Gnocchi Soup
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Crockpot chicken gnocchi soup is a creamy comforting dish filled with gnocchi, chicken, carrots and spinach!
This easy slow cooker chicken gnocchi soup puts a spin on our favorite copycat recipe from Olive Garden. Whip this up in the crock pot and let the flavors meld together until ready to serve! We make this with our stovetop chicken breast, homemade gnocchi, and some delicious homemade sourdough bread for dipping! 
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Crockpot Chicken Gnocchi Soup
Crockpot Chicken Gnocchi Soup
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Why you’ll love this recipe!
📌 A simple set it and forget it meal perfect for any weeknight. 📌 Versatile! Change out the veggies or add some extras to your liking. 📌 Enjoy the flavors of our favorite restaurant soup from the comfort of your home.
Slow Cooker Chicken Gnocchi Soup Ingredients
- Chicken – Boneless skinless chicken breasts.
- Carrots – Matchstick carrots.
- Onion – Yellow onion, diced.
- Celery – Diced.
- Garlic – Fresh cloves, minced.
- Seasoning – Italian seasoning, salt and pepper.
- Chicken stock – Homemade or store bought.
- Cream – Heavy whipping cream.
- Gnocchi – Homemade or store bought.
- Spinach – Fresh spinach leaves.
- Parmesan – Freshly shredded works best but store bought grated parmesan will also work.
How do you make crockpot chicken gnocchi soup? (step-by-step directions)
⭐ First, add the chicken, carrots, onion, celery, garlic, Italian seasoning and chicken stock to the slow cooker. Cover and cook on low. ⭐ Next, before soup is ready to serve, remove the chicken and either shred with two forks or cut into chunks. Return chicken to the crock pot. ⭐ Then, dump in the gnocchi and pour in the heavy cream. Cook on until ready to serve. ⭐ Finally, add the spinach and parmesan cheese and stir. Serve and enjoy!
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Preparation
What is gnocchi?
Gnocchi is a potato pasta that is also known as an Italian dumpling. It is made with flour, eggs, salt and potatoes. Try our gnocchi recipe!
Should I use homemade or store bought gnocchi?
Either will work fine, you can use our homemade gnocchi recipe for the best flavor or if you are short on time, you can throw in some store bought gnocchi and still enjoy all the rich flavors.
Should I cook crock pot chicken gnocchi soup on high or low?
Either will work depending on how much time you have. Cook on high for 4 hours or on low for 6 hours.
How do I know when the gnocchi is cooked through?
Gnocchi will float to the top when it is fully cooked. Watch for this after adding the gnocchi, stirring gently while it cooks.
Leftovers and storage
How long does crock pot chicken gnocchi soup last?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Can I freeze crock pot chicken gnocchi soup?
You can freeze this recipe but the texture of the broth will be slightly grainy when reheated. Let cool completely and store in an airtight container, freeze for up to 3 months.
Tips and tricks
✅ If using store bought gnocchi, your best option is to use dried gnocchi found in the pasta aisle instead of frozen gnocchi. ✅ Make this soup using ground Italian sausage or Kielbasa sausage for a complete spin on flavors! ✅ If you like a thicker soup, you can make a flour and water slurry to drizzle in toward the end to help thicken the soup. ✅ Use rotisserie chicken to save on time!
Frequently asked questions
Do I need to use chicken stock or can I use chicken broth?
Chicken stock has more depth of flavor than chicken broth which is why we like to use it for this recipe but if you only have chicken broth on hand, go ahead and use that instead. You can even use vegetable broth if that is what you prefer.
Are there any gluten-free alternatives for the gnocchi?
If you need a gluten-free option, look for gluten-free gnocchi available in some grocery stores or specialty markets. Alternatively, you can try making gluten-free gnocchi at home using gluten-free flour and potatoes.
Can I use a dairy-free substitute for the heavy cream?
Yes, you can use dairy-free alternatives like almond milk, or cashew cream to achieve a creamy texture without dairy. Keep in mind that this substitution may slightly alter the taste and texture of the soup.
Can I add other vegetables to the soup?
Absolutely! Feel free to customize the soup by adding your favorite vegetables, such as bell peppers, zucchini, or mushrooms. Just ensure they are cooked to your desired tenderness before serving.
Can I use leftover turkey instead of chicken?
Certainly! Leftover cooked turkey works as a great substitute for chicken in this recipe. It’s an excellent option, especially after Thanksgiving or other turkey-centered meals.
What to eat with crock pot chicken gnocchi soup (serving suggestions)
This is a great go-to weeknight meal for our family! We love to serve it with garlic knots, toasted ravioli, and impossible pie for dessert!
More of our favorite soup recipes
- Dill pickle soup
- Chicken gnocchi soup
- Taco soup
- Ham and bean soup
- Pumpkin soup
- Stuffed pepper soup
- Tortellini soup
- See all our easy soup recipes!
Tools we love
- 7 Quart Crock Pot Slow Cooker – I’ve had this slow cooker since my husband and I were married in 2003!
- Garlic peeler – This works wonders to help with all those pesky garlic peels!
- Wooden spatula – My wooden spatulas are my absolute favorite to stir with. I don’t know why, but I feel like a real cook when I use them.
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How to Make Crockpot Chicken Gnocchi Soup
Crock Pot Chicken Gnocchi Soup
Ingredients
- 3 chicken breasts boneless, skinless
- 2 cups carrots cut into slivers pre-cut matchstick carrots work well for this!
- 1 cup diced sweet yellow onion
- 2 stalks celery diced
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 4 cups chicken stock or broth
- 1 pound potato gnocchi
- 2 cups heavy cream
- 2 cups fresh baby spinach leaves
- 1½ cup shredded parmesan cheese
- salt and pepper to taste
Instructions
- Add chicken, carrots, onion, celery, garlic, Italian seasoning and chicken stock to the slow cooker. Cover and cook on high for 4 hours or low for 6 hours.
- About 30 minutes before you're ready to serve, remove chicken breasts and shred. Return chicken to pot and stir in gnocchi and heavy cream. Allow to cook another 20 - 30 minutes.
- Immediately before serving, stir in spinach and parmesan cheese. Alternately, you can add the spinach and cheese to individual bowls and ladle the soup over top. Add salt and pepper to taste.
Notes
Nutrition
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Crockpot Chicken Gnocchi Soup
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Other Awesome Crock Pot Dishes
- Crock Pot Pork Chops Recipe
- Recipe for crock pot steak potatoes and corn
- Slow Cooker Philly Cheesesteaks Recipe
- Slow Cooker Meatball Stroganoff Recipe
- Crock Pot Queso Blanco Recipe
- Recipe for Honey Mustard Chicken Crock Pot
- See all our easy slow cooker recipes!
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Okay this was beyond delicious! Thank you so much for this recipe.
The best soup! All of my kids loved it -which is saying a lot since one hates soup and another one doesn’t like creamy stuff. This recipe is an absolute winner!
So yummy! Even my soup haters loved this!!!