Stuffed Artichoke – Nuker Style

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This delicious (DELICIOUS) recipe was heavily inspired by my bloggy friend (I hope she doesn’t mind me calling her that), Maria Melee. She tweeted her version of the recipe and I just knew I had to run out and get some artichokes for myself!
Stuffed Artichoke in the MicrowaveStuffed Artichoke in the MicrowaveStuffed Artichoke in the MicrowaveStuffed Artichoke in the MicrowaveStuffed Artichoke in the MicrowaveStuffed Artichoke in the Microwave

Stuffed Artichokes - Nuker Style

Created by: April Woods

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
2
No messing up the kitchen with this Stuffed Artichoke recipe. It's made in just one dish in the microwave, and comes out tasting amazing!
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Ingredients
 

  • One large artichoke
  • Italian breadcrumbs 1/2 - 3/4ths cup
  • Lemon 1/2
  • Olive oil 1/2 tablespoon

Instructions

  • Trim the stem off of the artichoke so you have a flat bottom and trim about one inch from the top of the artichoke.
  • Pull leaves away from each other a bit, so you can see some space between the leaves.
  • Squeeze the juice from 1/2 a lemon over the top, then drizzle the olive oil over as well.
  • Sprinkle breadcrumbs over top and pull leaves away again so the breadcrumbs settle toward the bottom of each leaf.
  • Place artichoke in a microwave friendly bowl with about one inch of water at the bottom. Cover and microwave for ten minutes on high power.
  • Allow to rest for two minutes, then enjoy!!!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients. 

Nutrition

Calories: 357kcal

Did You Make This Recipe?

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WANT TO MAKE IT DINNER PARTY READY???
– After it’s done in the microwave, sprinkle some shredded Parmesan cheese over the top and put the artichoke under your oven’s broiler for about a minute, or until the cheese browns and bubbles.

Save this recipe!

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I consent to receive email from this site 💌

 

Ingredients:
– One large artichoke
– Italian breadcrumbs, 1/2 – 3/4ths cup
– Lemon, 1/2
– Olive oil, 1/2 tablespoon

Directions:
– Trim the stem off of the artichoke so you have a flat bottom and trim about one inch from the top of the artichoke.
– Pull leaves away from each other a bit, so you can see some space between the leaves.
– Squeeze the juice from 1/2 a lemon over the top, then drizzle the olive oil over as well.
– Sprinkle breadcrumbs over top and pull leaves away again so the breadcrumbs settle toward the bottom of each leaf.
– Place artichoke in a microwave friendly bowl with about one inch of water at the bottom. Cover and microwave for ten minutes on high power.
– Allow to rest for two minutes, then enjoy!!!

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