– Apples (one per serving)
– Vanilla (1/4th tsp per serving)
– Honey (optional)
– Cut apples into small cubes (I like the skin on, but you can peel if preferred)
– Place apples in an oven safe dish, pour vanilla in and coat with cinnamon. Stir well.
– Cover tightly with foil and bake at 375 degrees for 45 minutes.
– Drizzle with honey and serve (over vanilla ice cream).