Everything bagel dip tastes just like your favorite schmeared bagel and is so delicious on crackers or veggies!
This recipe for everything bagel dip is everything you need in your life. Creamy, flavorful and perfect as an afternoon snack or party appetizer. Serve it alongside creamy spinach dip and olive tapenade!
Everything Bagel Dip
Everything Bagel Dip
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Why you’ll love this recipe!
📌 Tastes JUST like an everything bagel – great on chips and veggies for when you want the flavor but not the bagel.
📌 Super easy to make and uses ingredients you probably have in your kitchen already!
📌 Simple to adjust to your tastes and diet restrictions. Make it classic as directed or go high protein and spicy!
Ingredients
- Cream cheese – Full fat cream cheese works best, softened.
- Sour cream – You can also use plain Greek yogurt.
- Everything bagel seasoning – This can be found in the spice aisle at most grocery stores.
- Garlic – Dried ground garlic powder.
- Onion -Dried ground onion powder.
Everything bagel seasoning, onion powder, garlic powder, cream cheese, sour cream.
Step-by-step directions
⭐ First, whisk together cream cheese and sour cream.
⭐ Then, mix in the onion powder and garlic powder.
⭐ Next, fold in the bagel seasoning.
⭐ Finally, serve with your favorite crackers, chips, and veggies.
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Mix everything together.
Preparation
Can you make it ahead of time?
For sure! I actually find the flavors blend together better when it’s made at least a few hours in advance. You can definitely make it up to a few days in ahead.
What can I use instead of sour cream?
Add protein and drop calories by swapping the sour cream for plain Greek yogurt.
How do I make it spicy?
Add some heat with diced jalapeno, chili powder, or chipotle powder. Just note that if you add chili powder or chipotle powder it will change the color of the dip!
Make sure all the seasonings are well distributed.
Storage and leftovers
How long does the dip last?
This recipe will keep in the fridge for up to about a week. Make sure to check the use-by date on the sour cream and cream cheese and definitely don’t keep it longer than the shorter of those dates.
Can you freeze everything bagel dip?
We do not recommend freezing this recipe.
Garnish with extra seasonings on top.
Serving suggestions
Serve with your favorite bagel chips, homemade crackers, chips, and sliced fresh veggies.
And enjoy it alongside other party favorites like our antipasto platter, air fryer chicken tenders, garlic parmesan wings, and caprese skewers. To drink, make a pitcher of rum punch or strawberry daiquiris.
I absolutely love this on a celery stick. Nom nom!
More yummy dip recipes
Make it a high protein snack by using plain Greek yogurt.
Other awesome recipes with cream cheese
- Grape salad
- Edible brownie dip
- Cheese ball recipe
- No bake cheesecake
- Cheese Danish recipe
- See all our recipes that use cream cheese!
Such a pretty display!
Tools we love
- Party bowl – This bowl is pretty, and doesn’t way a billion pounds and won’t shatter if dropped.
- Stainless and copper serving spoons – These are gorgeous!
😍😍😍
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How to Make Everything Bagel Dip
Everything Bagel Dip
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream or plain Greek yogurt
- 2 tablespoons 'everything bagel' seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Whisk together all ingredients until smooth and well mixed.
- Optional, garnish with an extra sprinkle of 'everything bagel' seasoning.
- Serve with your favorite veggies, chips, or crackers.
Notes
Nutrition
Everything Bagel Dip
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Jessica Burgess says
This dip was incredible! Super easy to make too, and now I’m in charge of bringing dips all of the time to our game nights.
Allyssa says
Super loved this! This tasted so amazing! Thanks a lot for sharing this super easy to make recipe! Fam really loves it! Will surely have this again! Highly recommended!
Toni says
This dip is seriously irresistible!! My kids loved it! Thanks for the recipe!