Apple Bourbon Barbecue Pulled Pork Crescents.

I’m pretty sure the best thing about holiday parties is the appetizers.  I love (love love love) finger foods.  Maybe because they’re little, so you just don’t feel guilty about *one more* bite.  Or because it gives you the ability to try a taste of everything without going overboard.  Whatever it is, appetizers float my boat.

So, when I was asked to use one of the new Campbell’s Sauces to develop a holiday recipe, I knew we were going to appetizer town.  These Apple Bourbon Barbecue Pulled Pork Crescents are as delicious as they are simple to make.

This post brought to you by Campbell’s Dinner Sauces. Weekend-worthy dinners with only weekday-level effort needed! As always, recipes and opinions are my own.  Learn more at https://www.campbellsauces.com

———-

{Looking for more Mama? Come and meet the rest of my family at April’s Little Family, then join me on Facebook, Twitter, Pinterest, StumbleUpon, and Flickr!}

–Also be sure to check out my Amazon store for everything I love to use in the kitchen!–

 

Apple Bourbon Barbecue Pulled Pork Crescent Ingredients:

• 3-4 lbs Boston Butt Roast
• 1 packet Campbell’s Apple Bourbon Barbecue Slow Cooker Sauce
• 4 packages crescent rolls, 8 count
• 1/2 red onion, thinly sliced
• garlic salt, to taste

Apple Bourbon Barbecue Pulled Pork Crescent Directions:

1. Add roast to your crock pot and pour sauce over top.  Cook 4-6 hours on high or 8-10 hours on low.  Shred with a fork and mix into the sauce. (You can do this step a day or two ahead!)
2. Place shredded pork in a colander and allow excess juices to drain. (If you cooked your meat ahead of time, you will want to heat it up a little to allow the juices to drain so the crescent cooks properly and doesn’t get soggy).
3. Unroll your crescent dough and place a dollop of shredded pork with some red onion slices on each triangle.  Roll up and sprinkle with garlic salt.
4. Bake according to crescent recipe/package directions (generally 375 degrees for 10-12 minutes). Because this is a wetter meat, you will probably want to cook on the longer side of the recommended cooking time.
5. Serve and enjoy!