Cod Sandwich – Pub Style
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We went on a road trip up the east coast a few weeks ago and landed on the coast of Connecticut and Rhode Island for a bit. While we were there, I couldn’t help but indulge in the really really excellent seafood that seemed to be available everywhere we ate.
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This Blue Cheese Pub Style Cod Sandwich recipe is brought to you by Gorton’s Seafood . The content and opinions expressed below are that of Mama Loves Food.
You would think, living in Florida, we would get sick of seafood but sadly good seafood isn’t easy to come by where we live. Weird, right?! So in homage to our super awesome trip and all the delicious food we enjoyed, I put together this Blue Cheese Pub Style Cod Sandwich and served it up with some big ol’ steak fries.
This sandwich is not for a precious delicate flower. It’s reserved for folks who are HUNGRY. And like GOOD FOOD. It’s a go big or go home type of sandwich. My favorite kind, of course.
Battered cod is the star here, with blue cheese coming in at a close second. Don’t underestimate the power of a good coleslaw though, she’s stealthy and important. Muy importante!
Blue Cheese Pub Style Cod Sandwich
Ingredients
- French bread
- Mayo based coleslaw
- Battered cod prepared
- Blue cheese sauce 1 part blue cheese + 1 part butter, melted and whisked
- Thinly sliced red onions
- Crumbled blue cheese
Instructions
- Slice bread in two, then pile ingredients on in the order listed.
- Serve with a heaping helping of steak fries and more coleslaw.
- Get messy and ENJOY!
Notes
Nutrition
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We used Gorton’s Pub Style Beer Battered Cod for our sandwiches and it was perfect! We love fish – it contains natural omega-3 fatty acids, lean protein, and critical vitamins and minerals that can aid brain development, promote heart health, help fight obesity, improve arthritis and joint pain and improve overall health. It’s no wonder the USDA, American Heart Association, American Cancer Society, and American Diabetes Association all recommend eating seafood at least twice a week.
Gorton’s makes it easy to serve delicious, wild-caught seafood with a variety of products to please every palate, including all new Gourmet Fillets . Available in: Parmesan Crusted Cod, Pub-Style Beer Batter Cod, Tuscan Garlic & Herb Tilapia, and Signature Seasoned Salmon! All four chef-inspired varieties of these extra-large fillets are made with real ingredients like roasted garlic, parmesan, butter and oregano and have no artificial flavors or MSG.
Gorton’s is offering a 1$ off coupon to make it even easier to try new Gourmet Fillets!
If you love sandwiches, be sure to check out these other awesome Mama Loves Food recipes!
- The Perfect Steak Sandwich
- Open Faced Italian Chicken Sandwich
- Make Ahead Breakfast Sandwiches
- Grilled Cheese Perfection
- French Dip Cresents
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Blue Cheese Pub Style Cod Sandwich, Ingredients:
- French bread
- Mayo based coleslaw
- Battered cod, prepared
- Blue cheese sauce (1 part blue cheese + 1 part butter, melted and whisked)
- Thinly sliced red onions
- Crumbled blue cheese
Blue Cheese Pub Style Cod Sandwich, Directions:
- Slice bread in two, then pile ingredients on in the order listed.
- Serve with a heaping helping of steak fries and more coleslaw.
- Get messy and ENJOY!
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Blue cheese and coleslaw are such a great addition to a fish sandwich! I love Gorton’s fish…it always cooks up good and tastes fresh.
Love this easy sandwich! Perfect for lunch!
This was so good! Blue cheese and cod – who knew? Huge hit yesterday watching the game and so easy.
What a delicious, delicious recipe! The hubby and I LOVED it!
This looks like it would be so delicious. I totally have not had a cod sandwich in a long time and this is making me CRAVE IT!