Mini Strawberry Breakfast Rolls

I have one daughter and four sons.  Four. Sons.  So, even though I wasn’t really into girly stuff as a child, I am absolutely reveling in my daughter’s love of everything pink and princessy.  The girl comes by it naturally, because she was born into a sea of testosterone.

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Mini Strawberry Breakfast Roll Ingredients

• Crescent roll dough
• Strawberry preserves
• Icing ingredients (per crescent roll package):
  • 1 tablespoon whole milk
  • 1 tablespoons melted butter
  • 1/8 teaspoon real vanilla extract
  • 1 cup powdered sugar

Mini Strawberry Breakfast Roll, Directions

1. Unroll crescent dough and smoosh the seams together.
2. Spread a thin layer of strawberry preserves over the whole thing and roll up lengthwise (make it long and thin rather than short and fat).
3. Wrap parchment of foil around it and toss (gently) into the freezer for at least 30 minutes.
4. Slice into small circles and place on a parchment lined baking sheet.
5. Cook at 375 degrees for 11 – 13 minutes.
6. Drizzle with icing!

Vanilla Icing Directions

1. Combine milk, butter, and vanilla in a bowl or small cup.
2. Pour slowly into the sugar, stirring constantly until desired consistency is reached.
3. ENJOY!

For Easter we usually go to my sister’s and have a big egg hunt with the cousins, but schedules are a mess this year so we’re on our own for the first time.  I’m pretty bummed about that, so I’d be lying if I didn’t admit to being seriously excited when I was asked to hit Walmart and put together a Disney Princess Easter basket.

We’re conservative about gifting, and it was hard not to go overboard, but I think I nailed it. I also put together these super simple Mini Strawberry Breakfast Rolls to serve on Easter morning.  They’re so dainty and cute – with just the right amount of sweet to top things off.

More recipes made with crescent rolls

• Bratwurst Crescents with Curry Mustard 
• French Dip Crescents with Easy Au Jus
• Easy Cresent Ham and Cheese Croissants
• Banana Honey Blue Cheese Crescents
• Balsamic Strawberry Crescents
• Mini Apple Pie Pockets
• Easy Crescent Roll Garlic Knots
• See all our recipes made with crescent roll dough!

Tools we love

• Bakers half sheet – It’s cool, we only have about six of these bakers half sheets because they’re good for absolutely everything.
• Silicone baking mats – Nothing sticks to these!  Whaaaa?!  Perfect for baking sugary cookies, or cheesy croissants.

Strawberry Breakfast Rolls

Mini Strawberry Breakfast Roll

Created by: April Woods

Course Breakfast

Cuisine American

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 52 minutes mins

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4

Mini Strawberry Breakfast Rolls are so dainty and cute – with just the right amount of sweet to top things off.

Ingredients

 

1x2x3x

• ▢ Crescent roll dough
• ▢ Strawberry preserves
• ▢ Icing ingredients per crescent roll package:
• ▢ 1 tablespoon whole milk
• ▢ 1 tablespoons melted butter
• ▢ 1/8 teaspoon real vanilla extract
• ▢ 1 cup powdered sugar

Instructions

• Unroll crescent dough and smoosh the seams together.
• Spread a thin layer of strawberry preserves over the whole thing and roll up lengthwise (make it long and thin rather than short and fat).
• Wrap parchment of foil around it and toss (gently) into the freezer for at least 30 minutes.
• Slice into small circles and place on a parchment lined baking sheet.
• Cook at 375 degrees for 11 - 13 minutes.
• Drizzle with icing!

Vanilla Icing Directions:

• Combine milk, butter, and vanilla in a bowl or small cup.
• Pour slowly into the sugar, stirring constantly until desired consistency is reached.
• ENJOY!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients. 

Nutrition

Calories: 176kcal

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Mini Strawberry Breakfast Rolls

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This ‘Mini Strawberry Breakfast Rolls’ recipe and article was developed for Collective Bias and Disney.  Mama Loves Food has been compensated for the associated time and work.  All opinions and recipes are mine alone. #DisneyEaster  #CollectiveBias