Use crescent dough to make these delicious strawberry croissants. Sweet, tangy, crunchy, and buttery, there’s no better combination!
Oh, this is another one of those hoity toity sounding appetizers that is actually ridiculously easy to make. Strawberry Croissants with balsamic glaze will turn you into the hero of the party with no effort at all. That is, if you don’t gobble them all up on the way there! Serve alongside some cheesy stuffed mushrooms as an appetizer, or with our easy French toast recipe for breakfast.
Strawberry Croissant
Strawberry Croissants with Balsamic Glaze
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Strawberry Croissant Ingredients
- Crescent Roll Dough
- Strawberries, quartered
- Balsamic glaze (I am partial to the Gia Russa balsamic glaze)
- Blue cheese, crumbled – if you’re not a blue cheese fan, try goat cheese or even cream cheese.
- Walnuts (or pecans), chopped
How do you make a strawberry croissant?
⭐ First, unroll crescents onto a large cookie sheet.
⭐ Next, drop 2-3 strawberry pieces on the wide end of each crescent, then top with nuts, blue cheese, and a drizzle of balsamic glaze.
⭐ Then, roll crescents starting from the wide end and ending at the narrow end and bake until crescents are a golden color.
⭐ Finally, serve with some balsamic glaze for extra drizzling and enjoy!
More recipes made with crescent rolls
- Bratwurst Crescents with Curry Mustard
- French Dip Crescents with Easy Au Jus
- Two Minute Garlic Knots
- Banana Honey Blue Cheese Crescents
- Baked Ham and Cheese Croissant
- Mini Apple Pie Pockets
- Mini Cherry Pie Pockets
- See all our recipes made with crescent roll dough!
Tools we love
- Pillsbury Crescent Rolls
- Sur La Table Serving Platters
- Embossed Stoneware Dip Bowls
- “World’s Okayest Chef” Apron
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How to Make a Strawberry Croissant
Strawberry Croissant with Balsamic Glaze
Ingredients
- Crescent Rolls
- Strawberries quartered
- Balsamic glaze I am partial to the Gia Russa balsamic glaze
- Blue cheese crumbled
- Walnuts or pecans, chopped
Instructions
- Unroll crescents onto a large cookie sheet.
- Drop 2-3 strawberry pieces on the wide end of each crescent, then top with nuts, blue cheese, and a drizzle of balsamic glaze.
- Roll crescents starting from the wide end and ending at the narrow end.
- Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.
- Serve with some balsamic glaze for extra drizzling and enjoy!
Notes
Nutrition
Strawberry Croissants with Balsamic Glaze
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Anonymous says
Been admiring all your recipes. Found you on Stumbleupon and saving a bunch! Thanks so much!