Pico de Gallo, or sometimes referred to as fresh salsa, is one of the most delicious things you can add to a meal. Don’t wait for Taco Tuesday, make it now!
Can we just talk for a minute about how gorgeous fresh pico de gallo is? I mean, I’m not sure whether to frame it or eat it. Okay, that’s a lie. Eat, it’s always eat. But seriously, this stuff is beautiful. And if you think it’s nice to look at, just wait until you get a taste.
Pico de Gallo Ingredients
- sweet yellow onion
- fresh garlic
- fresh cilantro
- lime juice
- salt and pepper
I mean, a good problem. If ever there was a problem to have, it would be obscene amounts of fresh Mexican food and too much joy.This pico is great with chips, on top of tacos, salads, over grilled chicken, or just by the spoonful. It’s light and fresh and YUM, YUM, YUM.
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Tools for making Pico de Gallo
How to make Pico de Gallo
Pico de Gallo
Pico de Gallo, or sometimes referred to as fresh salsa, is one of the most delicious things you can add to a meal. Don't wait for Taco Tuesday, make it now!
- 2 1/2 cups small diced tomatoes approximately 1 large tomato
- 1/3 cup small diced sweet yellow onion
- 1 clove garlic minced (I just used my garlic press)
- 1 tablespoon super tiny diced jalapeno seeds removed
- 1/3 cup loosely packed cilantro small chopped
- 1 teaspoon lime juice
- 1 teaspoon salt
- dash of pepper
Stir everything together in a bowl, and enjoy!