Jalapeno spinach dip is rich, creamy, spicy deliciousness. Comes together quick and is always a big hit at parties!
Our cheesy jalapeno spinach dip recipe is the perfect game day or party appetizer. Serve it alongside garlic parmesan wings, and homemade BBQ chicken pizza!
Jalapeno Spinach Dip
Jalapeno Spinach Dip
Click the button above to save this recipe!
Jalapeno Spinach Dip Ingredients
- Cream cheese – Softened to room temperature.
- Mayonnaise – Full fat works best.
- Sour cream – I like full fat in this recipe, you can also use unsweetened/unflavored Greek yogurt.
- Spinach – Frozen chopped spinach, thawed. Squeeze out excess liquid.
- Cheese – Colby jack and pepper jack cheese.
- Jalapeno – Minced pickled jalapenos or fresh jalapenos. Plus extra to top.
- Spices – Garlic powder, paprika.
Shredded cheese, cream cheese, sour cream, mayo, jalapeno, spinach, and spices.
How do you make baked jalapeno spinach dip? (step-by-step)
⭐ First, in a large bowl stir together cream cheese, mayo, sour cream, and spices.
⭐ Then, add chopped spinach, minced jalapenos, and most of the shredded cheese.
⭐ Next, spread mixture in a baking dish, sprinkle with remaining cheese, and top with additional sliced jalapenos.
⭐ Finally, bake until dip is getting bubbly and cheese is starting to turn golden brown at the edges. Serve with chips and veggies.
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Mix together dip ingredients, reserving some cheese for the top.
Crockpot cheesy jalapeno spinach dip
If you want to make this dip in the slow cooker, you’ll just need to add all the ingredients to your slow cooker after they’ve been mixed together. Spread it evenly, then top with extra cheese and sliced jalapenos. Cover and turn on low for about 30 – 60 minutes.
Finish with extra cheese and sliced jalapenos.
Preparation
Can you make cheesy jalapeno spinach dip ahead of time?
Absolutely! Make this a day or two in advance and then pop it in the oven right before you’re ready to serve. You can even prep it and freeze it.
Can I use Greek yogurt instead of sour cream?
Yes, plain unsweetened Greek yogurt is a suitable substitute for sour cream.
What type of cheese for jalapeno spinach dip?
We like a combination of colby jack and pepperjack cheese. You could also do a combo of cheddar and mozzarella for lots of flavor and a great cheese pull.
Bake until dip is bubbly and cheese is browning.
Leftovers and storage
How long does jalapeno spinach dip last?
Leftovers will keep in the refrigerator for 3 – 4 days, or in the freezer for up to a month. Store in an airtight container for best results.
Can you freeze jalapeno spinach dip?
Yes, it can be frozen either before or after baking. To freeze before baking, follow the instructions up to the point of when you would put it in the oven. Cover with an airtight lid, or wrap tightly in two layers of foil. You can freeze for 1 – 2 months before quality will begin to deteriorate.
Thaw overnight in the refrigerator and bake per recipe directions.
Can you bake it from frozen?
To bake the dip recipe from frozen, cover with foil and bake for 45 minutes. Then remove foil and bake an additional 20 minutes, or until cheese is melted and dip is heated through.
Serve with your favorite chips and raw veggies.
Tips, tricks, and frequently asked questions
🍝 Toss it with a half pound of cooked pasta for a full meal.
🥓 Add a half cup of crumbled bacon for more flavor.
🍗 Stir in a pound of shredded chicken for spicy chicken spinach dip.
Try adding a little mozzarella cheese for more cheese pull action.
What to eat with baked jalapeno spinach dip (serving suggestions)
We love serving this dip at parties alongside other appetizer favorites like air fryer mozzarella sticks, teriyaki chicken wings, BBQ chicken taquitos, and grape jelly meatballs!
You can add chicken and pasta to make it a full meal!
More delicious dip recipes
- Pepperoni pizza dip
- Creamy ranch chicken dip
- Chili cheese dip recipe
- Spinach artichoke dip
- See all our dip recipes!
Other yummy dishes with jalapenos
Oh, hey you cheesy gorgeousness.
Tools we love
- 2 quart baking dish – I love this dish because it can go directly from freezer to oven.
- Electric mixer – Love this guy, total workhorse.
😍😍😍
Get our FREE Easy Casseroles Ebook!
Follow us below!Use #mamalovesfood on Instagram!
How to Make Jalapeno Spinach Dip
Jalapeno Spinach Dip
Ingredients
- 1 block cream cheese, softened 8 ounces
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 pound frozen chopped spinach thawed and squeezed of excess liquid
- 1 cup shredded colby jack cheese ¼ cup reserved for topping
- 1 cup shredded pepperjack cheese ¼ cup reserved for topping
- ¼ cup sliced jarred jalapenos diced (plus extra slices for topping)
Instructions
- Preheat oven to 350F degrees.
- In a large bowl, stir together cream cheese, mayonnaise, sour cream, garlic powder, and paprika.
- Gently stir in the chopped spinach, jalapenos and larger portion of shredded cheese.
- Spread dip mixture into an 8x8" baking dish.
- Top with remaining shredded cheese and sliced jalapenos.
- Bake until dip is bubble and cheese is turning golden brown around the edges, about 30 minutes.
Notes
Nutrition
Jalapeno Spinach Dip
Click the button above to save this recipe!
Tracey Giordano says
HUGE crowd pleaser It was the first dip to go at our girls night!
Katie says
This is one of my favorite dips for potlucks! It’s always a crowd pleaser too. And it’s good warm and cold!
Kristyn says
Spinach dip with a kick..there is nothing more addicting!! Easy to make & such a crowd pleaser!
Hollis Ramsey says
I love this dip, in theory. I haven’t made it yet, but I certainly shall. Pickled jalapeños are a great ingredient, I use them a lot, most recently to top an open-face pimento cheese sandwich (homemade) — outstanding! This dip would make a good sandwich — I’m all about sandwiches! — all by itself or perhaps with chicken, even leftover Thanksgiving turkey, if people occasionally want a leftover turkey sandwich that didn’t include stuffing or gravy. Although cranberry sauce might be interesting. Or bacon, or whatever floats your boat.
But you need to revisit your 2-quart baking dish recommendation and read all the reviews about how it’s liable to crack for no apparent reason, often breaking in two and leaving very sharp edges, in one case leading to an ER visit and 9 stitches! I was going to buy it, but No Way, José to that!