Strawberry Shortcake Ice Cream Cake

Strawberry Shortcake Ice Cream Cake is the easiest cake you’ll ever make, and the one that everyone will want the recipe for!

Yay for Strawberry Shortcake Ice Cream Cake!!! P.S.  I love ice cream cake.  Not like.  Not strongly like.  Loooooooove.  Or lurve, if that’s even stronger.  Not sure though, hip lingo isn’t really my thing.  Infinity love.  (infinity) x (infinity) + 1.  It’s a serious kind of feeling I have for this food.

Strawberry Shortcake Ice Cream Cake

Strawberry Shortcake Ice Cream Cake Ingredients

• Strawberry Shortcake Ice Cream Bars, 12 bars
• Whipped Topping
• optional: sprinkles/colored icing/etc.

Strawberry Shortcake Ice Cream Cake, Directions:

1. Line a loaf pan with parchment paper and place four strawberry shortcake bars across the bottom (make sure to remove the popsicle sticks first!).
2. Spread a layer of whipped topping over the bars and repeat the layers until you’re out of bars.  Your last layer at the very top should be whipped topping.
3. Place a sheet of parchment paper on top of the pan and place it in the freezer for several hours, until set.
4. Once the cake is set, flip it out onto a serving platter (make sure it’s one that fits back into your freezer) and use the remainder of whipped topping to “ice” the cake.  If you’re adding sprinkles or other decorations, do so now.  Return cake to freezer for at least 2 hours to set.
5. Slice with a large sharp knife and ENJOY!

Every year growing up I asked for an ice cream cake on my birthday. And it was the beeeeest.  There were never leftovers, because who can control themselves in the face of ice cream cake? Not this gal.

So when I recently realized I could make ice cream cakes at home in like 4 seconds with two ingredients?  Oh, hello happiest girl alive!  Where did you come from?  Oh, you know.  The kitchen.  Wheeeeeeeee!

If you love ice cream cakes, try this Oreo Ice Cream cake next!

More Ice Cream Recipes

• Pumpkin Ice Cream
• I-Scream Halloween Floats
• Ice Cream in a Bag
• Creamsicle Ice Cream
• Strawberry Ice Cream
• Blueberry Coconut Ice Cream

Tools we love

• Loaf Pan
• Parchment Paper

How to Make a Strawberry Shortcake Ice Cream Cake

Strawberry Shortcake Ice Cream Cake

Strawberry Shortcake Ice Cream Cake is the easiest cake you’ll ever make, and the one that everyone will want the recipe for!

5 from 3 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 15 minutes minutes

Freeze Time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Servings: 8

Calories: 230kcal

Author: April Woods

Ingredients

• Strawberry Shortcake Ice Cream Bars 12 bars
• Whipped Topping
• optional: sprinkles/colored icing/etc.

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Instructions

• Line a loaf pan with parchment paper and place four strawberry shortcake bars across the bottom (make sure to remove the popsicle sticks first!).
• Spread a layer of whipped topping over the bars and repeat the layers until you're out of bars.  Your last layer at the very top should be whipped topping.
• Place a sheet of parchment paper on top of the pan and place it in the freezer for several hours, until set.
• Once the cake is set, flip it out onto a serving platter (make sure it's one that fits back into your freezer) and use the remainder of whipped topping to "ice" the cake.  If you're adding sprinkles or other decorations, do so now.  Return cake to freezer for at least 2 hours to set.
• Slice with a large sharp knife and ENJOY!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients. 

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Nutrition

Calories: 230kcal

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This Strawberry Shortcake Ice Cream Cake recipe was originally sponsored by Lunchbox, all recipes and opinions belong to Mama Loves Food.