Strawberry Shortcake Ice Cream Cake is the easiest cake you’ll ever make, and the one that everyone will want the recipe for!
Yay for Strawberry Shortcake Ice Cream Cake!!! P.S. I love ice cream cake. Not like. Not strongly like. Loooooooove. Or lurve, if that’s even stronger. Not sure though, hip lingo isn’t really my thing. Infinity love. (infinity) x (infinity) + 1. It’s a serious kind of feeling I have for this food.
Strawberry Shortcake Ice Cream Cake
Strawberry Shortcake Ice Cream Cake
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Strawberry Shortcake Ice Cream Cake Ingredients
- Strawberry Shortcake Ice Cream Bars, 12 bars
- Whipped Topping
- optional: sprinkles/colored icing/etc.
Strawberry Shortcake Ice Cream Cake, Directions:
- Line a loaf pan with parchment paper and place four strawberry shortcake bars across the bottom (make sure to remove the popsicle sticks first!).
- Spread a layer of whipped topping over the bars and repeat the layers until you’re out of bars. Your last layer at the very top should be whipped topping.
- Place a sheet of parchment paper on top of the pan and place it in the freezer for several hours, until set.
- Once the cake is set, flip it out onto a serving platter (make sure it’s one that fits back into your freezer) and use the remainder of whipped topping to “ice” the cake. If you’re adding sprinkles or other decorations, do so now. Return cake to freezer for at least 2 hours to set.
- Slice with a large sharp knife and ENJOY!
Every year growing up I asked for an ice cream cake on my birthday. And it was the beeeeest. There were never leftovers, because who can control themselves in the face of ice cream cake? Not this gal.
So when I recently realized I could make ice cream cakes at home in like 4 seconds with two ingredients? Oh, hello happiest girl alive! Where did you come from? Oh, you know. The kitchen. Wheeeeeeeee!
If you love ice cream cakes, try this Oreo Ice Cream cake next!
More Ice Cream Recipes
- Pumpkin Ice Cream
- I-Scream Halloween Floats
- Ice Cream in a Bag
- Creamsicle Ice Cream
- Strawberry Ice Cream
- Blueberry Coconut Ice Cream
Tools we love
How to Make a Strawberry Shortcake Ice Cream Cake
Strawberry Shortcake Ice Cream Cake
Ingredients
- Strawberry Shortcake Ice Cream Bars 12 bars
- Whipped Topping
- optional: sprinkles/colored icing/etc.
Instructions
- Line a loaf pan with parchment paper and place four strawberry shortcake bars across the bottom (make sure to remove the popsicle sticks first!).
- Spread a layer of whipped topping over the bars and repeat the layers until you're out of bars. Your last layer at the very top should be whipped topping.
- Place a sheet of parchment paper on top of the pan and place it in the freezer for several hours, until set.
- Once the cake is set, flip it out onto a serving platter (make sure it's one that fits back into your freezer) and use the remainder of whipped topping to "ice" the cake. If you're adding sprinkles or other decorations, do so now. Return cake to freezer for at least 2 hours to set.
- Slice with a large sharp knife and ENJOY!
Notes
Nutrition
Strawberry Shortcake Ice Cream Cake
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This Strawberry Shortcake Ice Cream Cake recipe was originally sponsored by Lunchbox, all recipes and opinions belong to Mama Loves Food.
katerina @ diethood.com says
YUM!! Such a fantastic dessert!! I would LOVE a slice!
Ashley F says
This is so fun and so easy! The kids go crazy for it!
alisha says
So original – I love it. Strawberry shortcake is my favorite so this is awesome.
Andie says
Do you mean cool whip ? Or homemade whip cream ? Thank you
April Woods says
cool whip 🙂
Beth says
Could I make this the night before?
April Woods says
absolutely! just stash it in the freezer until you’re ready to enjoy 🙂
Heather says
Is there an easy way to get popsicle stick out of popsicles/strawberry shortcake bars ?
April Woods says
Wiggle and pull 🙂
Heather says
Ok thanks! Im making this today for my son’s birthday! Im hoping I don’t mess this up 😩 He loves the strawberry shortcake ice cream bars ,so I’m hoping he loves this. I’ll check back in to let you how it goes. (Fingers crossed)
Heather says
Not going so good with getting the sticks out 😩 Is there anyone with more ideas of how to get the popsicle sticks out of the bars ? Please Help !!
April Woods says
Hmmm, I’ve never had trouble. Maybe let them sit out a few minutes and soften a bit?
Tami says
what size cool whip? 8oz ?
April Woods says
Yes, 8 ounces. 🙂