Whole30, Day 2

Day 2 of the Whole30 was mildly complicated by my husband’s man-cold and the baby still not sleeping through the night.  I say mildly because I didn’t go off track, but it came close.  I ran out the door for a playdate this morning without breakfast and had to run back in super quick while the kids were idling in the driveway to throw something together.  Then later, I ran to the mall and totally forgot to bring my almonds!  Still no headache, but my tummy’s a little rumbly.

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Breakfast:

Pulled pork, homemade garlic pickles, cherry tomatoes, and an apple.

Lunch:

Applegate grassfed all-beef hot dogs, yellow mustard, and carrots.

Snack:

Homemade chicken stock with extra garlic (because, ohhhhh I do not want my kids’ colds!)

Dinner:

Leftover broiled steak topped with clarified butter and garlic salt, sauteed mushrooms (with rendered bacon fat, onion and GARLIC), and roasted broccoli.  Don’t worry, the plate was small, and I shared with my daughter.  Not that you were judging.  Right?

Snack:

Handful of walnuts.


Check out other Whole30 Days:

• Whole30, Day 1

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