Whole30, Day 3 has been a bit of a good news/bad news scenario. I seem to have skipped the headache portion, but jumped directly to the “I’M DYING OF HUNGER! FEED ME! ZOMG, I NEED THE CONTENTS OF MY ENTIRE REFRIGERATOR!!!”
During my initial merry-go-round with Whole(ish)30, this part freaked me out. It’s kind of like being pregnant for the first time. Every stage feels like it will NEVER END. But it does. I know this. And have five kids to prove it.
Breakfast:
Microwave scrambled eggs with ghee, carrots, blue cheese stuffed olives, and black coffee.
Lunch:
Green beans and slivered almonds sauteed in ghee, ground pork sausage with broccoli stems, carrots, onion, and garlic, and the smallest apple ever.
Dinner:
Tomato cabbage curry with leftover steak strips. (I may have had seconds of this. It was kind of amazing.)
Snack:
Cherries. Because, life is.
Whole 30, Day1
Whole 30, Day 2
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