Whole30, Day 3

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Whole30, Day 3 has been a bit of a good news/bad news scenario.  I seem to have skipped the headache portion, but jumped directly to the “I’M DYING OF HUNGER! FEED ME!  ZOMG, I NEED THE CONTENTS OF MY ENTIRE REFRIGERATOR!!!”

During my initial merry-go-round with Whole(ish)30, this part freaked me out.  It’s kind of like being pregnant for the first time. Every stage feels like it will NEVER END.  But it does.  I know this.  And have five kids to prove it.

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Breakfast:

Microwave scrambled eggs with ghee, carrots, garlic stuffed olives, and black coffee.Day 3, #Whole30 - breakfast (micro eggs with ghee, carrots, garlic stuffed olives)

 

Lunch:

Green beans and slivered almonds sauteed in ghee, ground pork sausage with broccoli stems, carrots, onion, and garlic, and the smallest apple ever.Day 3, #Whole30 - lunch (green beans & almonds sautéed in ghee, ground pork with carrots, broccoli stalk, onion, & garlic, and the world's smallest apple)

Dinner:

Tomato cabbage curry with leftover steak strips. (I may have had seconds of this.  It was kind of amazing.)Day 3, #Whole30 - dinner (cabbage tomato curry with leftover steak strips)

Snack:

Cherries.  Because, life is.Day 3, #Whole30 - snack (cherries)

Whole 30, Day1
Whole 30, Day 2

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