Curry Grilled Chicken Wings


We buy our meat in bulk, so wouldn't you know, the rest of those chicken wings have been squawking at me all week. I finally did them a solid and whipped up these (amazing, if I do say so myself) Curry Grilled Chicken Wings.

Curry Wings
Curry Wings

Curry Grilled Chicken Wing Ingredients:

  • 30 chicken wing pieces
  • 1 can coconut milk, 15 ounces
  • 3-4 heaping tablespoons curry powder (I adore Blue Mountain Hot Curry Powder)
  • 1 teaspoon yellow mustard

Curry Grilled Chicken Wing Directions:

  1. Place wings on a greased or parchment lined cookie sheet (or you could use a silicone baking mat), season lightly with salt and pepper and bake at 375 degrees for ten minutes on each side.
  2. While chicken wings are baking, give the remaining ingredients a quick spin in your blender or food processor (or in my case magic bullet).
  3. Toss wings in half of the sauce and then throw on a medium heat grill for an additional five minutes on each side (or you could return them to the oven).
  4. Toss again in the remaining sauce and serve!

2 comments:

  1. what kind of dipping sauce would go well with curry? i usually dip my wings in ranch or blue cheese to cool them down a bit.

    ReplyDelete

I eat up comments!!! Nom nom nom.

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