Cinnamon Applesauce Holiday Ornaments.

These Cinnamon Applesauce Holiday Ornaments are made from food ingredients, but PLEASE DO NOT EAT THEM!!! This is a great and remarkably mess-free activity to do with the kids. And, bonus? It will make your house smell awesome. This recipe yields about 8 -10 Cinnamon Applesauce Holiday Ornaments when using standard sized cookie cutters.

Cinnamon Applesauce Holiday Ornament Ingredients:

• 1 container ground cinnamon, 4.12 ounce
• 3/4 Cup unsweetened applesauce

Cinnamon Applesauce Holiday Ornament Directions:

1. Combine cinnamon and applesauce in a bowl, knead into a dough.
2. Roll dough out to desired thickness (if you have problems with dough sticking, you can 'flour' the surface and rolling pin with more ground cinnamon). Cut shapes with a knife or cookie cutters. Use a straw to make string hole.
3. Bake at 200 degrees for 2 - 4 hours, turning each hour. Allow to cool on a wire rack. Alternatively, you can air dry for 2 - 4 days, turning each half day.
4. Decorate and hang!

----------
{Looking for more Mama? Come and meet the rest
of my family at April's Little Family, then join me on
Facebook, Twitter, Pinterest, StumbleUpon, and Flickr!}

-Also be sure to check out my Amazon store for everything I love to use in the kitchen!-