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This Balsamic Avocado and Blue Cheese Salad is a stand-by in my house. Full of delicious ingredients that I nearly always have on hand, it comes together quickly and is a great combination of salty, sweet, tangy, soft, and crunchy. And come on, who doesn’t love bacon?

5 from 1 vote

Balsamic Avocado and Blue Cheese Salad

Created by: April Woods

Course Salad, Side Dish

Cuisine American

Prep Time 5

Total Time 5

This Balsamic Avocado and Blue Cheese Salad is full of delicious ingredients, it comes together quickly and is a great combination of salty, sweet, tangy, soft, and crunchy.

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Ingredients

▢ Sliced avocado
▢ Chopped tomato
▢ Crispy bacon bits I keep a bag of cooked bacon bits in the freezer and just nuke what I need as necessary
▢ Blue cheese crumbles
▢ Balsamic reduction
▢ optional: sliced grilled chicken breast here's how to always have cooked chicken on hand

Instructions

Combine veggies and meat in a bowl, then drizzle with balsamic reduction.
Enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 683kcal

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Balsamic Avocado and Blue Cheese Salad Ingredients:

Sliced avocado
Chopped tomato
Crispy bacon bits (I keep a bag of cooked bacon bits in the freezer and just nuke what I need as necessary)
Blue cheese crumbles
Balsamic reduction
optional: sliced grilled chicken breast (here’s how to always have cooked chicken on hand)

Balsamic Avocado and Blue Cheese Salad Directions:

Combine veggies and meat in a bowl, then drizzle with balsamic reduction.
Enjoy!

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6 Comments

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Nice article. Thanks for this excellent article……….

This looks so good! I wish I had one for lunch!

Oh yum. I could live on salads so a new one is always good. I have this pommegranite balsamic vinegar which is to die for on salads. Just a touch of sweet.