Tuna Stuffed Tomatoes
This post may contain affiliate links, read our disclosure policy.
I love tuna stuffed tomatoes in the summer because they’re filling and tasty while still being cool and refreshing. Bonus points for not having to turn on the oven or stove-top!
Tuna Stuffed Tomatoes are a summer favorite! Hello there from the sunny state of Florid where even the pool water is hot! Uhg. Serve these tuna salad tomatoes after a yummy breakfast of homemade blueberry pancakes and before a delicious dinner of grilled ribeye steaks.
Save this recipe!
Save this recipe! Enter your email below and we’ll shoot it straight to ya!
I consent to receive email from this site 💌
Tuna Stuffed Tomatoes
Tuna Stuffed Tomato Ingredients
- Tomatoes – Large, ripe.
- Canned tuna fish – Drained.
- Dill relish
- Garlic salt
- Mayonnaise
How do you make tuna stuffed tomatoes?
⭐ First, using a knife and spoon, carefully scoop out the tomato insides (I like to save mine to use in soups or salsa).
⭐ Next, in a bowl, combine tuna fish, relish, garlic salt, and mayonnaise (start with a small amount of mayo and work your way up to desired consistency).
⭐ Finally, fill hollowed tomato with tuna salad and garnish with extra relish, parsley, green onion, or your fork!
More summer salad ideas
- Brussel Sprout Salad
- Cucumber Salad Recipe
- Broccoli Salad
- Tuna Pasta Salad Recipe
- Broccoli Slaw
- Egg Salad
- Macaroni Salad
- Roast Beef Salad Recipe
- Corn and Tomato Salad
Like to stuff things? Try these recipes next!
Suggested Tools
- Santoku knife – My favorite knife for cutting vegetables! This knife is the perfect size and shape, handles great, and is super reasonably priced. Also, I just love that it’s fun and colorful!
- Mandolin slicer – Make pickle slices, or scalloped potatoes. French fries, and shaved onion. You won’t get a better or quicker thin slice than with this mandolin. Just make sure to use the safety guard, no one *actually* wants a knuckle sandwich!
- End grain cutting board – This is my absolute favorite cutting board and the one that I get the most compliments on. And p.s. I have a lot of cutting boards. It really is absolutely stunning, and knows how to take a beating. We use it every single day!
Get our FREE Easy Casseroles Ebook!
Follow us below!Use #mamalovesfood on Instagram!
How to Make Tuna Stuffed Tomatoes
Tuna Salad Stuffed Tomatoes Recipe
Ingredients
- Large ripe tomatoes 1 per serving
- Canned tuna fish drained, about 1/2 cup per serving
- Dill relish about 1 tablespoon per serving
- Garlic salt about 1/2 teaspoon per serving
- Mayonnaise to taste
Instructions
- Using a knife and spoon, carefully scoop out the tomato insides (I like to save mine to use in soups or salsa).
- In a bowl, combine tuna fish, relish, garlic salt, and mayonnaise (start with a small amount of mayo and work your way up to desired consistency).
- Fill hollowed tomato with tuna salad and garnish with extra relish, parsley, green onion, or your fork!
- Enjoy!
Notes
Nutrition
Did You Make This Recipe?
Share it with me on Instagram and use the hashtag #mamalovesfood and follow on Pinterest for even more!
This was originally a sponsored conversation written by me on behalf of Safeway. The opinions and text are all mine.
Get Our Free Easy Casseroles ebook!
Recipes in your inbox
(your email will never be sold!)
Let’s Connect!
Tag #mamalovesfood on Instagram!
I will definitely would like to try the tuna salad stuffed tomatoes! Very healthy, easy to prepare and delicious, will try this over the weekend.
Loved this light and refreshing recipe! It was just what I was looking for; delicious!
Thanks! I’m always looking for easy recipes to whip up.
This is brilliant! What a wonderful, low carb recipe!
Such a delicious and fun idea.
I forgot how much I like this. Thanks for the reminder! It’s on the menu for this week now.