Ok, I totally swiped the recipe from my good friend, Erin. This is my version… it has a little more garlic and a little less taco seasoning. They’re both seriously tasty though!
-1 can of chick peas (garbanzo beans), 15 oz, undrained
-2 tsp lemon juice
-3 (heaping) tsp taco seasoning
-2 cloves garlic
-Combine all ingredients in a food processor or blender and blend until smooth. (Add water one tsp at a time if consistency is too thick for your taste).
-Serve with pita or tortilla chips. Enjoy!