Gingerbread Overnight Oats Recipe
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If you love gingerbread, cozy spices, and easy breakfasts that basically make themselves, you are going to adore this gingerbread overnight oats recipe.
Gingerbread Overnight Oats
Gingerbread Overnight Oats Recipe
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I’ll be honest — I wasn’t totally sure I’d be into this one. I like overnight oats just fine, but sometimes they can be a little meh. But after the first bite? Total game changer. They seriously taste like gingerbread in breakfast form. Warm, spiced, lightly sweet, and ridiculously comforting.
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Even better? They take about 5 minutes to throw together, which makes them perfect for busy mornings, meal prep, or when you just don’t feel like cooking before coffee ☕.
Why You’ll Love These Gingerbread Overnight Oats
- Quick & easy — no cooking required
- Make-ahead friendly — prep once, eat all week
- Full of cozy gingerbread flavor
- Flexible — eat them cold or warm
- Protein-boosted thanks to Greek yogurt
They’re perfect for fall and winter mornings, but honestly… I’d eat these year-round.
Ingredients You’ll Need
You only need a handful of pantry staples to make these overnight oats:
- Old fashioned oats
- Milk
- Greek yogurt
- Brown sugar
- Molasses
- Ground cinnamon
- Ground ginger
- Chopped pecans or crushed gingerbread cookies
Note: I used vanilla Greek yogurt because that’s what I always keep on hand, but plain works just fine too — especially since there’s already sweetness from the brown sugar and molasses.
How to Make Gingerbread Overnight Oats
This couldn’t be easier.
- Combine all ingredients in a bowl or jar and stir until well mixed.
- Transfer to a container (or divide between jars) and sprinkle with chopped pecans or crushed gingerbread cookies if using.
- Cover and refrigerate overnight.
That’s it! No stove, no mess, no stress.
How to Serve Overnight Oats
These oats are delicious cold, straight from the fridge — but my favorite way to eat them is to warm them slightly in the microwave. Just 30–60 seconds takes the chill off and really brings out that gingerbread flavor.
You can also top them with:
- Extra pecans
- A drizzle of maple syrup
- A splash of milk to loosen them up
Helpful Tips & Variations
- Don’t skip the molasses — it’s what gives these oats that true gingerbread flavor.
- Yogurt is optional, but it adds creaminess and extra protein.
- Swap almond milk for dairy milk, oat milk, or whatever you prefer.
- Want more texture? Add chia seeds or flaxseed.
More great overnight oats recipes!
- Cranberry Overnight Oats Recipe
- Apple Cinnamon Overnight Oats Recipe
- Raspberry Overnight Oats Recipe
- Classic Overnight Oats Recipe
- See all our recipes made with oatmeal!
How to Make Gingerbread Overnight Oats
Gingerbread Overnight Oats Recipe
Ingredients
- 1 cup old fashioned oats
- 1 cup milk*
- ⅔ cup Greek yogurt
- 1 tablespoon brown sugar
- 2 teaspoons molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon vanilla (skip if you use vanilla flavored yogurt)
- chopped pecans or crushed gingerbread cookies (optional)
Instructions
- Combine all ingredients in a bowl or jar and stir until well mixed.
- Pour into a jar or container and top with chopped pecans or crushed cookies if desired.
- Cover and refrigerate overnight.
- Enjoy cold, or warm in the microwave for about 30 seconds before serving.
Notes
Greek yogurt adds protein and creaminess but is optional. Any milk may be substituted. Molasses gives these oats their gingerbread flavor. Serve cold or warm slightly before eating. Store in the refrigerator for up to 3–4 days.
Nutrition
Did You Make This Recipe?
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If you’re looking for a cozy, make-ahead breakfast that tastes like dessert but still feels wholesome, these gingerbread overnight oats are it. Perfect for busy mornings, meal prep Sundays, or anytime you want a little gingerbread magic with your breakfast
Tools we love
- Spatula – Make sure to get all that yogurty goodness out of the container.
- Spoons – Are you a large spoon or small spoon person? My husband teases me because I use a teaspoon for everything.
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