Beef and Cabbage Soup
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This beef and cabbage soup recipe is one of those humble, cozy dishes that doesn’t look flashy—but once it’s on the stove, your house smells amazing and suddenly everyone wants a bowl right now.
Beef and Cabbage Soup
Beef and Cabbage Soup
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I wish I could tell you exactly how good this soup was the last time I made it, but unfortunately my kids ate nearly all of it and I only managed to snag about half a bowl before it was gone. So… I guess that tells you everything you need to know? 😂
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Don’t worry, just a great excuse to put another pot on!
This is a classic, no-frills cabbage and ground beef soup made with pantry staples, simple veggies, and a rich beefy broth. It’s hearty without being heavy, budget-friendly, and the kind of meal that somehow tastes even better the next day—assuming there’s any left.
Why You’ll Love This Beef and Cabbage Soup
- Easy & comforting – Simple ingredients, straightforward steps, zero stress
- Budget-friendly – Ground beef and cabbage keep things affordable
- Hearty & filling – A true stick-to-your-ribs soup
- Perfect for meal prep – Reheats beautifully for lunches and dinners
- Family-approved – Even picky eaters tend to love this one
If you’re a fan of classic, old-fashioned soups, this ground beef and cabbage soup recipe is about to earn a permanent spot in your rotation.
Ingredients You’ll Need
This soup with cabbage and ground beef uses everyday ingredients you probably already have on hand:
- Ground beef
- Carrots, chopped
- Celery stalks, chopped
- Yellow onion, diced
- Cabbage, cored and chopped
- Beef broth
- Canned diced tomatoes
- Worcestershire sauce
- Salt & pepper, to taste
Step by Step Directions
You’ll be surprised how quickly this beef and cabbage soup recipe comes together:
- Brown the beef. In a large pot over medium heat, cook the ground beef until browned. Drain any excess grease.
- Cook the vegetables. Add the carrots, celery, onion, and cabbage to the pot. Cook for about 10 minutes, stirring occasionally, until the onions are translucent and the vegetables begin to soften.
- Simmer the soup. Stir in the beef broth, diced tomatoes, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce the heat, cover, and simmer for about 30 minutes, or until the cabbage is tender.
- Taste & serve. Taste and adjust seasoning as needed. Serve hot—and maybe guard your bowl if the kids are nearby.
Tips & Variations
- Want it thicker? Add a diced potato or two when you add the broth.
- Like a little heat? A pinch of red pepper flakes goes a long way.
- Make it ahead – This cabbage and beef soup tastes even better after sitting overnight.
- Freezer-friendly – Let cool completely and freeze in airtight containers for up to 3 months.
More Delicious Cabbage Recipes
- Fried Cabbage Recipe
- Egg Roll in a Bowl Recipe
- Stuffed Cabbage Soup Recipe
- Roasted Cabbage Steaks Recipe
- See all our easy cabbage recipes!
Other Ground Beef Recipes You’ll Love
- Sheet Pan Quesadillas Recipe
- Mississippi Sloppy Joes Recipe
- Nacho Fries Recipe
- Big Mac Salad Recipe
- See all our easy recipes using ground beef!
How to Make Beef and Cabbage Soup
Beef and Cabbage Soup Recipe
Ingredients
- 1 pound ground beef
- 2 medium carrots chopped
- 2 stalks celery chopped
- 1 medium yellow onion diced
- 1 small head cabbage cored and chopped
- 8 cups beef broth
- 1 can diced tomatoes (14.5 ounces)
- 1 tablespoon Worcestershire sauce
- salt & pepper to taste
Instructions
- In a large pot, brown the ground beef on medium heat. Drain off excess fat and liquid.
- Add the carrots, celery, onion and cabbage and continue to cook – stirring occassionally – until the onions are translucent and the vegetables are just beginning to turn tender, about 10 minutes.
- Add the beef broth, diced tomatoes, worcestershire sauce, salt & pepper. Bring to a boil, reduce heat, cover and simmer until the cabbage is soft, about 30 minutes. Taste and adjust seasoning as needed.
Notes
- This soup tastes even better the next day as the flavors continue to develop.
- Feel free to add diced potatoes for an even heartier soup.
- Ground turkey can be substituted for ground beef if desired.
- Adjust seasoning at the end—cabbage benefits from a generous pinch of salt.
- Soup freezes well for up to 3 months in airtight containers.
Nutrition
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If you’re looking for a cozy, satisfying dinner that’s easy to make and loved by everyone (maybe too loved), this beef and cabbage soup is it. Just make sure you get your bowl before someone else beats you to it. 😉
Tools We Love
- Enameled cast iron pot – This is a great and super versatile pot that can be used in both the oven and on the stove top.
- Santoku knife – My favorite knife for cutting vegetables! This knife is the perfect size and shape, handles great, and is super reasonably priced. Also, I just love that it’s fun and colorful!
More Great Soup Recipes
- Rotisserie Chicken Soup Recipe
- Egg Drop Soup Recipe
- Lentil Soup Recipe
- Brussels Sprouts Soup Recipe
- Italian Soup Wedding Recipe
- Potato Leek Soup Recipe
- See all our best soup recipes!
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