Poultry Seasoning
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Poultry seasoning made with just 5 simple ingredients is the perfect pantry staple to keep on hand for all of your chicken recipes!
If you want to kick up the flavor of your chicken or turkey, give this homemade poultry seasoning a go! A classic blend of spices that pair perfectly with any type of poultry or even white meat in general. Use this recipe with our slow cooker turkey breast, instant pot shredded chicken, or turkey meatloaf.
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Poultry Seasoning
Poultry Seasoning
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Why you’ll love this recipe!
📌 Cost saving! It’s much more cost effective to make a big batch with the individual ingredients than buying commercially prepared blends.
📌 Know exactly what’s in your seasoning! No additives, preservatives, fillers, colorings, or anti-caking agents.
📌 Time saving! 5 simple ingredients you probably have on hand that come together in about 2 minutes.
Poultry Seasoning Ingredients
- Sage – Dried ground sage.
- Thyme – Dried ground thyme.
- Marjoram – Dried ground marjoram.
- Rosemary – Dried ground rosemary.
- Nutmeg – Don’t shy away from this one! It is common in poultry seasonings and we think you’ll love what it adds.
How do you make homemade poultry seasoning? (step-by-step directions)
⭐ First, add all ingredients together in a clean dry bowl.
⭐ Next, mix thoroughly with a fork or whisk, breaking up any clumps.
⭐ Then, carefully transfer the mixture to an airtight container.
⭐ Finally, store in a cool dry place until ready to use.
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Preparation
Why isn’t there salt and pepper in poultry seasoning?
We don’t add salt and pepper to this seasoning mixture because the salt and pepper amount can vary depending on what dish you are preparing. We keep this recipe simple so you can adjust the salt and pepper from meal to meal.
Can I make poultry seasoning ahead of time?
Yes! Mix up the ingredients and store in an airtight container to use whenever needed.
How much homemade poultry seasoning should I use?
You can use this 1:1 with store bought poultry seasoning. Use it exactly how your recipe calls for it.
Can I adjust the recipe to make a larger batch of poultry seasoning?
Absolutely! If you want to make a larger batch of poultry seasoning, simply double or triple the ingredient quantities. This way, you’ll have more on hand for future recipes.
Storage and leftovers
How do you store homemade poultry seasoning?
Spice blends should be stored in an airtight container in a cool dry environment (like an air conditioned house).
Do not store it in the refrigerator as it will condensate which can cause clumping.
How long will poultry seasoning last?
Stored in an airtight container, this seasoning mixture will last as long as you need it to! That’s the beauty of homemade seasoning mixes. However, after about 6 months you might notice the flavor will lose some of its potency.
Tips and tricks
✅ This seasoning blend is perfect for use with your Thanksgiving turkey and stuffing.
✅ The spices may separate while stored, just go ahead and give the jar a shake or stir to mix them back up.
✅ Adjust each spice to your liking and taste, this is your poultry seasoning, make it how you enjoy it!
Frequently asked questions
Is there a substitute for nutmeg in the poultry seasoning?
If you don’t have nutmeg or prefer not to use it, you can experiment with other complementary spices. Cloves, allspice, or even a dash of ground ginger can be used as potential substitutes. Start with a small amount and adjust to your taste.
Can I use poultry seasoning on other types of meat?
While poultry seasoning is primarily designed for chicken and turkey, it can work well with other types of lean meats, such as pork, fish, or game birds.
Can I use poultry seasoning in vegetarian or vegan dishes?
Absolutely! Poultry seasoning can add a wonderful depth of flavor to vegetarian and vegan dishes as well. It can enhance the taste of plant-based proteins like tofu, tempeh, or even roasted vegetables. Give it a try and see how it complements your favorite meatless recipes.
Can I use poultry seasoning in soups and stews?
Yes! Poultry seasoning can add depth and richness to soups, stews, and broths. It can be particularly delicious in chicken or turkey soups, adding that classic flavor associated with comforting poultry dishes.
Can I use poultry seasoning in marinades?
Yes, you can use poultry seasoning in marinades for chicken, turkey, or other meats. Mix it with some oil, vinegar, or citrus juice to create a flavorful marinade for your meats before grilling, baking, or roasting.
Can I use poultry seasoning for stuffing?
Yes, poultry seasoning is a classic ingredient in stuffing recipes for Thanksgiving or any other time you make stuffing. It adds a delicious taste that pairs perfectly with the poultry used in the dish.
How can I intensify the flavor of the poultry seasoning?
- If you find that the seasoning’s flavor is not as potent as you’d like, you can try one or more of the following methods:
- Toast the dried herbs lightly in a dry skillet before mixing them together. This can release their essential oils and enhance the flavor.
- Increase the ratio of certain herbs that you enjoy the most, such as sage or thyme.
- Let the seasoning sit in the airtight container for a day or two before using it. This can help the flavors meld together and become more robust.
When to use poultry seasoning (serving suggestions)
I keep poultry seasoning on hand in my pantry for use with all kinds of chicken and turkey recipes, sometimes even pork. Try using it with turkey meatballs, stove top chicken breasts, spatchcock chicken or crispy chicken thighs.
More awesome seasoning blends
- Blackening seasoning
- Ranch seasoning
- Italian seasoning
- Fajita seasoning
- Taco seasoning
- Chili seasoning
- See all our seasoning recipes!
Other great pantry staples
Tools we love
- Stainless steel mixing bowls – Classic, basic, mixing bowls that everyone should have in your kitchen. You’ve seen me use them on the cooking show at least seventy bajillion times. Ish.
- Bulk spices – It’s amazing how much money you can save by buying spices in bulk and making your own mixes!
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How to Make Poultry Seasoning
Poultry Seasoning
Ingredients
- 2 tablespoons sage
- 2 tablespoons thyme
- 1 tablespoon marjoram
- 1 tablespoon rosemary
- 2 teaspoons nutmeg
Instructions
- Add all the measured dried spices to a clean dry bowl.
- Mix thoroughly with a fork or a whisk, making sure to break up any clumps.
- Carefully pour spice blend into an airtight container.
- Store in a cool dry place until ready to use.
Notes
Nutrition
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This seasoning adds great flavor to anything! I can’t imagine eating chicken without it, now!! I make a big batch!
It’s a perfect kitchen staple to keep! It’s so easy to make with very simple ingredients, I’m glad that I tried this poultry seasoning!
This poultry seasoning is the best! I use it every time I make chicken, thank you for sharing!