Blueberry Ice Cream {No Dairy}

Blueberry Ice Cream is my saving grace when the kids insist on swimming in the pool all. day. long.  Which means I have to sit on the patio and watch them all. day. long.  But I do it, because I remember how special those long summer pool days are.  Super duper special.

So, I sit in the sticky humidity, play on the iPad, and share my Blueberry Coconut Soft Serve with the baby.  What?  You didn’t think I quit dessert just because I’m all caveman crazy now, did you?  Oh, no.

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Blueberry Ice Cream

Blueberry Coconut Ice Cream

• 1 can coconut milk, chilled overnight
• 3 cups blueberries, frozen
• Sugar, if desired

How do you make a quick blueberry ice cream?

1. Combine blueberries and coconut milk in a bowl and blend until you reach desired consistency.
2. Serve immediately!

More awesome recipes with blueberries

• The best blueberry pancake recipe
• Blueberry muffin recipe
• Whole fruit popsicles
• Blueberry banana muffins
• Blueberry French toast casserole
• Tropical fruit salad
• Cookie fruit pizza

How to Make Blueberry Ice Cream

Blueberry Ice Cream

Created by: April Woods

Course Dessert

Cuisine American

Prep Time 5 minutes mins

Total Time 5 minutes mins

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Blueberry Ice Cream is a delicious dessert you don't have to feel guilty about!

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Ingredients

 

1x2x3x

• ▢ 1 can coconut milk chilled overnight
• ▢ 3 cups blueberries frozen
• ▢ powdered sugar to taste

Instructions

• Combine blueberries and coconut milk in a bowl and blitz in a food processor or with an immersion blender until you reach desired consistency.
• Add sugar and continue to blend, to taste.
• Serve immediately, or freeze until set to desired consistency (not longer than 3 hours for best results).

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients. 

Nutrition

Calories: 614kcal

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Blueberry Ice Cream {No Dairy}

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