Broccoli Cauliflower Soup

Broccoli Cauliflower Soup made with white cheddar cheese is an ooey gooey delicious treat perfect for lunch or dinner!

I have such a soft spot for broccoli and cheese.  Growing up my mother didn’t cook very often, but when she did we almost always had a big dish of microwaved broccoli florets smothered in melted Kraft American cheese singles.  I make it all the time now for my own kids and I think they love it as much as I do.

So, in homage to that delicious cheese smothered broccoli, I developed this simple, but slightly more sophisticated, Broccoli and Cauliflower Cheese Soup recipe.

Broccoli Cauliflower Soup Ingredients

• Chicken stock or broth
• Broccoli
• Cauliflower 
• Broccoli
• Carrots
• Seasoned salt
• Ground nutmeg
• White American cheese

How do you make a broccoli and cauliflower cheese soup?

? First, bring chicken stock to a light boil and add broccoli, cauliflower, carrots, seasoned salt, and nutmeg.  Turn heat down to medium low and cook, covered, until broccoli is soft.

? Then, add one quarter of the cubed cheese and stir until melted, repeat until all cheese is incorporated. Do NOT boil.

? Finally, if you prefer your soup less chunky, use an immersion blender until you reach your desired consistency (I pulsed mine about four times).

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How to Make Broccoli Cauliflower Soup

This post was originally sponsored by Kraft.