Air fryer corn on the cob made with just fresh corn, oil, and seasonings, is quick and easy and makes a deliciously bright side dish!
If you’ve never air fried corn on the cob, now’s the time to start. Perfect roasted corn in just a few minutes! Serve it alongside other favorites like Amish macaroni salad, baked pork chops, and lemon raspberry cupcakes.
Air Fryer Corn on the Cob
Air Fryer Corn on the Cob
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Air Fryer Corn on the Cob Ingredients
- Corn – On the cob. Fresh is best, but you can also use frozen corn on the cob.
- Oil – We are partial to olive oil, but any vegetable oil will work.
- Seasonings – I typically use salt and pepper (as pictured), but feel free to mix it up with your favorite seasoning combinations.
Corn, oil, salt, and pepper.
How do you make corn on the cob in the air fryer? (step-by-step)
⭐ First, shuck corn and remove all the silk. Trim the ends if desired.
⭐ Then, spray or brush corn with oil and season with salt and pepper.
⭐ Next, place in the basked of your pre-heated air fryer.
⭐ Finally, add basket to air fryer, flipping the corn halfway through the cook cycle.
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Place corn in a preheated air fryer.
Preparation
What kind of oil is the best?
I love olive oil for the flavor (the bolder the better in my opinion!), but you can use whatever kind of oil you love.
If you’re worried about the air fryer smoking, try an oil with a high smoke point like avocado oil, almond oil, corn oil, canola oil, grapeseed oil, peanut oil, safflower oil, sesame oil, or sunflower oil.
Can you cook frozen corn in the air fryer?
Yes, but I’d be remiss if I didn’t say fresh corn definitely works best. That said, if you want to cook frozen corn on the cob in the air fryer, allow it to thaw, pat dry with a clean cloth or paper towel, and then cook according to recipe directions.
Roast to your desired doneness. Ten minutes is perfect for us!
Storage and leftovers
Can you make air fryer corn on the cob ahead of time?
This is really best when made right before serving. Thankfully it’s super easy, so no big deal!
How do you reheat leftover corn on the cob in the air fryer?
Preheat the air fryer as directed in the recipe directions below, add corn to air fryer basket, and allow to reheat 3 – 5 minutes or as long as desired, until heated through.
Make sure you turn the corn halfway through the cook cycle for even roasting.
Tips, tricks, and frequently asked questions
✅ Try different spices like cajun seasoning, ranch powder, fajita seasoning, taco seasoning, or even chili seasoning.
✅ Prep some delicious sauces like homemade ranch dressing, dill sauce, chipotle mayo, or cilantro garlic sauce.
✅ Get them evenly cooked by turning the corn at least one time during the cooking process.
Finish with butter and your favorite seasonings.
What to eat with air fryer corn on the cob (serving suggestions)
This is delicious with grilling dishes like grilled pork chops, grilled flank steak, or grilled ribeye. It’s also the perfect side for your favorite casseroles like Dorito casserole, tuna casserole, or cheesy hashbrown casserole. And don’t forget a slice of strawberry pie for dessert!
We like to serve topped with fresh parsley or cilantro for a pop of color (and flavor!).
More delicious corn recipes
- Mexican corn salad recipe
- Corn casserole
- Instant pot corn on the cob
- Corn and tomato salad
- Sweet corn soup
- See all our recipes with corn!
Other awesome air fryer recipes
- Air fryer bacon
- Air fryer sweet potato fries
- Air fryer asparagus
- See all our easy air fryer recipes!
Wait to add the butter until after you’re done air frying so the air fryer doesn’t smoke.
Tools we love
- Digital air fryer – We have (pictured) this Cosori 5.8 quart air fryer. It’s great!
- Kitchen tongs – Every kitchen needs a good pair of tongs.
😍😍😍
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How to Make Air Fryer Corn on the Cob
Air Fryer Corn on the Cob
Ingredients
- 4 ears of corn
- vegetable oil we prefer olive oil
- salt & pepper
Instructions
- Preheat air fryer to 400 degrees F.
- Shuck the corn and remove all the silk. Trim the ends of the ears of corn, if desired.
- Spray or brush the corn with a light layer of olive oil, and sprinkle with salt and pepper.
- Cook at 400 degrees for 10 minutes, turning once after 5 minutes.
Notes
Nutrition
Air Fryer Corn on the Cob
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Sharon Henderson says
This is now the only way I will make corn on the cob! Simply perfect!
Beth says
This is our new favorite way to cook corn on the cob! Such an easier way and so tasty!
Melissa says
We love corn on the cob and this is such an easy way to make to it.
Pat Weber says
The corn came out terrific. Great taste.
Lois Elhai says
Easy
Fast
Delicious
Love this recipe!!
Nick says
Soooo guut!
Sara says
Turned out great!!! My new way to cook corn on the cob. Thanks!
Janice M says
This was good. My family enjoyed. Quicker and easy. The only way for me too do CORN now.
Donna says
My full size oven has a convection setting (an air fryer is just a small convection oven!). If I make this on my oven, would the temperature and time be the same?
Becky says
The corn was simply DELICIOUS! The recipe was easy and quick. My husband & I both loved it!