This ‘Apple Teriyaki Salmon with Brussels Sprouts!‘ recipe and article was developed for Collective Bias and Sam’s Club. Mama Loves Food has been compensated for the associated time and work. All opinions and recipes are mine alone. #SamsClubSeafood #CollectiveBias
When my oldest son was a toddler he referred to salmon as “pink chicken” – and he loved pink chicken! In hindsight, people probably thought it was really weird that my kid raved about pink chicken. I mean, last I checked, there was no such thing as sushi grade poultry. Ew, In any case, I always think about that when I buy salmon.
Apple Teriyaki Salmon with Brussels Sprouts, Ingredients:
- 1 medium apple, chopped (about 1 1/4 cups)
- 1/2 sweet yellow onion, chopped (about 1/2 cup)
- 3 cups frozen Brussels sprouts, thawed
- 1/2 tablespoon seasoned salt
- 2 – 3 servings salmon (I used C. Wirthy & Co. Blackened Salmon filets, thawed)
Apple Teriyaki Salmon with Brussels Sprouts, Directions:
- Toss apples, onions, and Brussels sprouts in an oven safe dish.
- Drizzle with teriyaki sauce and sprinkle with seasoned salt. Stir so everything is coated.
- Place salmon over top (if you’re using unseasoned salmon, add an extra dash of seasoned salt and splash of teriyaki to the fish).
- Bake covered for 30 minutes at 375 degrees until salmon is flaky.
Blackened Salmon with Fruit Salsa
Each C. Wirthy & Co Blackened Salmon fillet is individually pre-seasoned with the perfect amount of spices. Simply toss the fillets in a baking dish and bake at 350 degrees for 20 minutes. Add mango salsa for a deliciously simple and healthy weekday meal.
Fruit Salsa, Ingredients:
- 1 ½ cups blueberries
- 1 cup strawberries, diced
- 2 mangoes, diced
- 1 cup diced red onion
- lime juice of 1 lime
Fruit Salsa, Directions:
- Rinse blueberries and strawberries. Combine all ingredients in a bowl and stir.
- Serve over salmon, and enjoy!