Double Berry Ginger Ale Floats!

This post may contain affiliate links, read our disclosure policy.

So, I’ve heard there was a blizzard in New England this week, but here in Florida, we just hit ninety degrees.  Which means pool time, sprinklers, gardening, and cold refreshing beverages.  We spent all morning at our local plant nursery.

Last year we had our first successful garden and this year we’re going to try to add some fruit trees!  I’m so excited!  I already had a kumquat and a fig tree and today we picked up tangerine, key lime, lemon, banana, and apples!  I figure with as much fruit as my kids eat, any little offset helps!

Save this recipe!

Save this recipe! Enter your email below and we’ll shoot it straight to ya!

Please enable JavaScript in your browser to complete this form.

I consent to receive email from this site 💌

Double Berry Ginger Ale Float

Ginger Ale Floats

Double Berry Ginger Ale Floats!

Click the button above to save this recipe!

After trudging around in the hot sun choosing our plants, we swung by Walmart and then came home to float in the pool and enjoy these yummy Double Berry Ginger Ale Floats.

And as soon as the sun settles a little and the breeze picks up, I’ll head back out to play in the garden.  Because it’s just not Spring if you’re not getting dirty!Tell me, are you planting a garden this year?  What plants are your favorite to grow?

Double Berry Ginger Ale Float

Double Berry Ginger Ale Float, Ingredients:

  • Ginger ale (try it with Canada Dry Blackberry Ginger Ale®!)
  • Raspberries & blackberries (fresh or frozen!)
  • Raspberry sorbet/sherbet

Double Berry Ginger Ale Float

Double Berry Ginger Ale Float, Directions:

  1. Layer berries and sherbet in a glass then pour ginger ale over top.
  2. Enjoy!

Double Berry Ginger Ale FloatDouble Berry Ginger Ale FloatDouble Berry Ginger Ale FloatDouble Berry Ginger Ale FloatDouble Berry Ginger Ale FloatDouble Berry Ginger Ale FloatDouble Berry Ginger Ale FloatDouble Berry Ginger Ale Float

More Like This

Double Berry Ginger Ale Float

Double Berry Ginger Ale Float

Get our FREE Easy Casseroles Ebook!

Follow us below!Use #mamalovesfood on Instagram!

How to Make Berry Ginger Ale Floats

5 from 4 votes

Double Berry Ginger Ale Float,

Created by: April Woods

Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
4
Double Berry Ginger Ale Floats are the most refreshingly perfect way to cool off and relax after a day of playing or working in the hot summer sun!

Ingredients
 

  • Ginger ale  try it with Canada Dry Blackberry Ginger Ale®!
  • Raspberries & blackberries fresh or frozen!
  • Raspberry sorbet/sherbet

Instructions

  • Layer berries and sherbet in a glass then pour ginger ale over top.
  • Enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients. 

Nutrition

Calories: 124kcal

Did You Make This Recipe?

Share it with me on Instaram and use the hashtag #mamalovesfood and follow on Pinterest for even more!

Double Berry Ginger Ale Floats!

Click the button above to save this recipe!

Double Berry Ginger Ale Float

This ‘Double Berry Ginger Ale Floats!‘ recipe and article was developed for Collective Bias and Canada Dry.  Mama Loves Food has been compensated for the associated time and work.  All opinions and recipes are mine alone. #KeepSpringBubbly   #CollectiveBias

Get Our Free Easy Casseroles ebook!

Recipes in your inbox

(your email will never be sold!)

Let’s Connect!

Tag #mamalovesfood on Instagram!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




7 Comments

  1. 5 stars
    This is so easy to make and taste so good! The kids LOVED helping put it together!

  2. 5 stars
    I love anything with raspberry in it! the kids will go crazy for these!!

  3. Krissy Allori says:

    5 stars
    This sounds so refreshing and delicious. I love ginger ale and sorbet. This will be great to have following a BBQ this summer. I’m saving this!

  4. 5 stars
    Yum – I made these with my kids yesterday and they loved them. We will make them again soon!

Related Recipes