Decadent Dark Chocolate Paleo Ice Cream Ingredients:
- 2 very ripe bananas, peeled*
- 1 tablespoon cocoa powder (I’m partial to Hershey’s Special Dark)
Decadent Dark Chocolate Paleo Ice Cream Directions:
- Put bananas and cocoa powder in a container and blitz with your immersion blender until it’s liquid (only takes a couple seconds).
- Pour mixture into the frozen ice cream bowl and churn for ten minutes.
*If you’re not into bananas (which really, it does NOT have a strong banana flavor) you can sub out for vanilla yogurt. That’s what my kids like – but warning, it will be *tart*!
2012 at midnight eastern time. Contest is void where prohibited. By
entering this contest you agree that Mama Loves Food and
owners/operators/writers thereto maintain no liability whatsoever for an
harm allegedly born of this contest.
opinions stated are my own=-